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Steaks & Stripes Forever

Steaks & Stripes Forever


In This Share

Thick-Cut Bacon (12oz) from Marble Creek
Top Sirloin Steak (8oz - quantity 4) from Westmore Pastoral
Lean Ground Steak (1lb - quantity 4) from Ragged Branch

The Top 1%

Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.

Westmore Pastoral Farm

Angus-hereford
Grass-fed, grass-finished
Marawah, Tasmania
Antibiotic-free
Hormone-free
GMO-free
Angus-hereford • Grass-fed, grass-finished
Marawah, Tasmania
Antibiotic-free • Hormone-free • GMO-free

The west coast of Tasmania is one of the best grass-growing regions in the world. All along the western coast are rugged mountains, wild forest, and inhospitable land — with the exception of the northwest coast, home to Westmore Pastoral.

The rare combination of a temperate climate and frequent rainfall means the Westmore herd always has fresh paddocks of lush perennial grasses perfect for year-round grazing. Owned by the Greenham family, Westmore Pastoral stretches over 8,500 acres of Tasmanian paradise just outside Marrawah.

Ragged Branch

Black angus
Pasture-raised, grain-finished
Charlottesville, VA
No unnecessary antibiotics
Hormone-free
Black angus • Pasture-raised, grain-finished
Charlottesville, VA
No unnecessary antibiotics • Hormone-free
The mash fed black Angus cattle give a winning combination of beefy sirloin flavor and the tenderness of prime cuts. Today, you can find it in several local Virginian restaurants as well as the popular “Beef and Bourbon” dinners Ragged Branch hosts. They recently sold out of their dinner with the Boar’s Head executive chef, which paired signature cocktails with their premium cuts of beef.

Marble Creek Farm

Pork
Pasture-raised
Sylacauga, AL
No unnecessary antibiotics
Hormone-free
Pork • Pasture-raised
Sylacauga, AL
No unnecessary antibiotics • Hormone-free

Jesie and Matthew Lawrence built their farm and family simultaneously. A desire to gain food transparency for their loved ones, and the community at large, inspired the couple to start Marble Creek Farmstead. An hour’s drive from Birmingham, the Sylacauga, Alabama farmstead, has a full range of products. In addition to growing fruits and vegetables, the farmstead is also home to chickens, turkeys, ducks, pigs, goats, sheep, and grass-fed cattle.

The Lawrence’s focus on hogs rests primarily with Berkshire and Tamworth breeds. The Berkshire has been called the "Kobe of Pork," for its marbling, tenderness and rich flavor. The Tamworth is known as the "Bacon Pig" for the ability to grow mass without having too much fat. Marble Creek Farmstead is also home to Large Black and Red Wattle hog breeds. With room to roam in pastures of clover, rye, bluegrass, buttercups, and flowers, the hogs instinctually root around, eating grasses, dirt, and grubs. The pigs also have access to spent brewer’s grain, fermented grains of wheat, barley and sorghum from nearby brewers, as well as a supplemental non-GMO feed.

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