The easiest way to cook tenderloin is by searing it in a hot skillet until it's browned all over. Add a little butter or oil to the pan, and then place the steak in. Cook for about 4 minutes per side, or until it's cooked to your desired doneness. Let the steak rest for a few minutes after cooking. This will allow the juices to redistribute, resulting in a more tender and juicy steak. Remember, quality cooking starts with quality ingredients. When sourcing your meat, be sure to choose a product from Crowd Cow so you know you're getting the highest quality.

This Tenderloin Steak is a luxurious cut that is incredibly tender, juicy and flavorful. The flavor profile is rich and beefy, with a slightly sweet and nutty aftertaste. The steak has a lovely mouthfeel, with a smooth, buttery texture that melts in your mouth.

If you're looking to pair a delicious side dish with your tenderloin steak, consider something that will compliment the flavor profile of the meat. Some great options include mashed potatoes, grilled vegetables, or a simple salad. Additionally, flavorful herbs and sauces can really bring out the best in this cut of steak. A few of our favorites include chimichurri sauce, barnaise sauce, or a simple herb butter.

Lobster, Cooked Pasta (Water, Semolina, durum Flour), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Heavy Cream, Salted Butter, Cheddar Cheese, Provolone Cheese, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes, Potato Starch) Imported Parmesan Cheese, Panko Bread Crumbs(Wheat Flour, Water, Yeast, Dextrose, Salt, Lemon Juice, Dried Chives, Black Pepper). Contains: Wheat, Milk