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Swine & Dine

Swine & Dine


In This Share

Heritage Bone-In Pork Butt Roast (3lb) from Marble Creek
Heritage Boneless Pork Chops (1lb) from Marble Creek
Ground Pork (1lb) from White Oak Pastures
Heritage Hot Italian Pork Sausage (12oz - quantity 2) from Rockside Ranch

The Top 1%

Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.

Marble Creek Farm

Pork
Pasture-raised
Sylacauga, AL
No unnecessary antibiotics
Hormone-free
Pork • Pasture-raised
Sylacauga, AL
No unnecessary antibiotics • Hormone-free

Jesie and Matthew Lawrence built their farm and family simultaneously. A desire to gain food transparency for their loved ones, and the community at large, inspired the couple to start Marble Creek Farmstead. An hour’s drive from Birmingham, the Sylacauga, Alabama farmstead, has a full range of products. In addition to growing fruits and vegetables, the farmstead is also home to chickens, turkeys, ducks, pigs, goats, sheep, and grass-fed cattle.

The Lawrence’s focus on hogs rests primarily with Berkshire and Tamworth breeds. The Berkshire has been called the "Kobe of Pork," for its marbling, tenderness and rich flavor. The Tamworth is known as the "Bacon Pig" for the ability to grow mass without having too much fat. Marble Creek Farmstead is also home to Large Black and Red Wattle hog breeds. With room to roam in pastures of clover, rye, bluegrass, buttercups, and flowers, the hogs instinctually root around, eating grasses, dirt, and grubs. The pigs also have access to spent brewer’s grain, fermented grains of wheat, barley and sorghum from nearby brewers, as well as a supplemental non-GMO feed.

White Oak Pastures Farm

Pork
Pasture-raised
Bluffton, GA
Antibiotic-free
Hormone-free
GMO-free
Pork • Pasture-raised
Bluffton, GA
Antibiotic-free • Hormone-free • GMO-free
Award-winning farmer Harris is a legitimate star, not just in his native Georgia, but around the world, where his iconic work in conservancy is continually celebrated. Troubled by the shortcuts and conventional, chemical-driven direction he was seeing within his industry, Harris radically transformed his 150-year-old farm 20 years ago by taking it back to the basics. Today, White Oak Pastures stands as a leader of zero-waste, regenerative, symbiotic farming.

Autumn's Harvest Farm

Berkshire pork
Pasture-raised
Romulus, NY
No unnecessary antibiotics
Hormone-free
GMO-free
Berkshire pork • Pasture-raised
Romulus, NY
No unnecessary antibiotics • Hormone-free • GMO-free

The idea for Autumn’s Harvest Farm was born in 2001 when Tim and Sarah Haws went on their first date.

“It was on our first or second date, and Sarah was telling me how she always wanted to hatch chickens,” Tim explains. “She told me how she used to take eggs out of her family’s refrigerator and put them in a drawer.”

Rockside Ranch

Pork
Pasture-raised
Etna, CA
No unnecessary antibiotics
Organic
Hormone-free
GMO-free
Pork • Pasture-raised
Etna, CA
No unnecessary antibiotics • Organic • Hormone-free • GMO-free

Craig Thompson is a fourth-generation California farmer whose parents still grow rice in Richvale. But in 2011, he and his wife Jenny -- both in their late 20s at the time -- decided to start a new branch of the family farming tradition. They bought a small parcel of 100 acres in mountainous Siskiyou County, and founded Rockside Ranch: a mission-oriented, nonprofit livestock farm that teaches youth in crisis job skills through farming apprenticeships.

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