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Taste of Crowd Cow

Taste of Crowd Cow


In This Share

Thick-Cut Bacon (12oz) from Marble Creek
New York Strip Steak (10oz - quantity 2) from Grayson Natural
Chicken Breast (1lb - quantity 2) from White Oak Pasture

The Top 1%

Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.

Grayson Natural Farm

Cross
Grass-fed, grass-finished
Independence, VA
Antibiotic-free
Hormone-free
GMO-free
Cross • Grass-fed, grass-finished
Independence, VA
Antibiotic-free • Hormone-free • GMO-free
In 2008, Gary hung up his engineering boots and decided it was time to follow his true passion and commit to farming fulltime. Starting off, Gary created his own beef sharing business with a few partners, driving to DC each week to deliver different cuts to restaurants. He parked his little truck right next to the big semi’s delivering food, and though small, they had business.

White Oak Pasture Farm

Chicken
Pasture-raised
Bluffton, GA
Antibiotic-free
Hormone-free
Chicken • Pasture-raised
Bluffton, GA
Antibiotic-free • Hormone-free
Award-winning farmer Harris is a legitimate star, not just in his native Georgia, but around the world, where his iconic work in conservancy is continually celebrated. Troubled by the shortcuts and conventional, chemical-driven direction he was seeing within his industry, Harris radically transformed his 150-year-old farm 20 years ago by taking it back to the basics.

Marble Creek Farm

Pork
Pasture-raised
Sylacauga, AL
No unnecessary antibiotics
Hormone-free
Pork • Pasture-raised
Sylacauga, AL
No unnecessary antibiotics • Hormone-free

Jesie and Matthew Lawrence built their farm and family simultaneously. A desire to gain food transparency for their loved ones, and the community at large, inspired the couple to start Marble Creek Farmstead. An hour’s drive from Birmingham, the Sylacauga, Alabama farmstead, has a full range of products. In addition to growing fruits and vegetables, the farmstead is also home to chickens, turkeys, ducks, pigs, goats, sheep, and grass-fed cattle.

The Lawrence’s focus on hogs rests primarily with Berkshire and Tamworth breeds. The Berkshire has been called the "Kobe of Pork," for its marbling, tenderness and rich flavor. The Tamworth is known as the "Bacon Pig" for the ability to grow mass without having too much fat. Marble Creek Farmstead is also home to Large Black and Red Wattle hog breeds. With room to roam in pastures of clover, rye, bluegrass, buttercups, and flowers, the hogs instinctually root around, eating grasses, dirt, and grubs. The pigs also have access to spent brewer’s grain, fermented grains of wheat, barley and sorghum from nearby brewers, as well as a supplemental non-GMO feed.

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