The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
If you like Tenderloin Steak, you'll love the convenience and savings of our Steak Lover's Subscription!
If you like Tenderloin Steak, you'll love the convenience and savings of our Steak Lover's Subscription!
If you like Tenderloin Steak, you'll love the convenience and savings of our Steak Lover's Subscription!
If you like Tenderloin Steak, you'll love the convenience and savings of our Steak Lover's Subscription!
If you like Tenderloin Steak, you'll love the convenience and savings of our Steak Lover's Subscription!
If you like Tenderloin Steak, you'll love the convenience and savings of our Steak Lover's Subscription!
If you like Tenderloin Steak, you'll love the convenience and savings of our Steak Lover's Subscription!
If you like Wagyu Tenderloin Steak, you'll love the convenience and savings of our Farmers Market Subscription!
If you like Tenderloin Steak, you'll love the convenience and savings of our Steak Lover's Subscription!
If you like Wagyu Tenderloin Steak, you'll love the convenience and savings of our Farmers Market Subscription!
If you like Tenderloin Steak, you'll love the convenience and savings of our Steak Lover's Subscription!
If you like Wagyu Tenderloin Steak, you'll love the convenience and savings of our Farmers Market Subscription!
If you like Tenderloin Steak, you'll love the convenience and savings of our Steak Lover's Subscription!
Zach Miller grew up on his grandfather’s farm in Charlottesville, Virginia when it was still a “gentleman’s farm” for racehorses. But Zach and his parents wanted to take the family legacy in a new direction. Zach wanted to see the farm—his childhood home—preserved as a profitable model of an alternative to industrial agriculture. That meant great-tasting steaks, healthy grasses, and a land stewardship that could continue long into the future.
That Wagyu was life changing. No joke.
16 orders from Harlow Cattle Company, Gebbers Cattle, Sena Sea and 3 more farms