Tenderloin Steak
$10
4oz steak
$15
6oz steak
$15
6oz steak
$20
8oz steak
$20
8oz steak
$20
two 4oz steaks
$30
three 4oz steaks
$30
two 6oz steaks
$30
two 6oz steaks
$39
two 8oz steaks
$39
two 8oz steaks
$44
three 6oz steaks
$44
three 6oz steaks
$59
four 6oz steaks
$59
three 8oz steaks
$59
three 8oz steaks
$78
four 8oz steaks
$78
four 8oz steaks
Tenderloin Steak
$10
4oz steak
$15
6oz steak
$15
6oz steak
$20
8oz steak
$20
8oz steak
$20
two 4oz steaks
$30
three 4oz steaks
$30
two 6oz steaks
$30
two 6oz steaks
$39
two 8oz steaks
$39
two 8oz steaks
$44
three 6oz steaks
$44
three 6oz steaks
$59
four 6oz steaks
$59
three 8oz steaks
$59
three 8oz steaks
$78
four 8oz steaks
$78
four 8oz steaks
The Tenderloin Steak is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
$10
4oz steak
$15
6oz steak
$15
6oz steak
$20
8oz steak
$20
8oz steak
$20
two 4oz steaks
$30
three 4oz steaks
$30
two 6oz steaks
$30
two 6oz steaks
$39
two 8oz steaks
$39
two 8oz steaks
$44
three 6oz steaks
$44
three 6oz steaks
$59
four 6oz steaks
$59
three 8oz steaks
$59
three 8oz steaks
$78
four 8oz steaks
$78
four 8oz steaks
Only
3
remaining
Only
3
remaining
Only
4
remaining
Only
1
remaining
Only
1
remaining
Only
1
remaining
Only
2
remaining
Only
1
remaining
Only
1
remaining
Only
1
remaining
Order
Today
For
Arrival On
Wednesday, April 24
Delivers to
20149
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
The Top 1%
We get to know our farmers one-on-one — only working with the very best to bring you the most incredible meat.
Wolfe Brothers Farms
Black angus
Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free
Hormone-free
Black angus
•
Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free
•
Hormone-free
At Wolfe Brothers Farms, the focus is on raising happy cows on pasture and traditional, heritage grains. This Northern Pennsylvania farm, run by two brothers who are the seventh generation in their family to farm in the area, produces deeply flavored, sweet-tasting beef that's prized by New York's top chefs.
Bedient Farms
Angus-hereford
Pasture-raised, grain-finished
Potter, NY
No unnecessary antibiotics
Hormone-free
Angus-hereford
•
Pasture-raised, grain-finished
Potter, NY
No unnecessary antibiotics
•
Hormone-free
Raised on grass pasture and finished on a diet of homegrown grains, Bedient Farms cattle produce some of the most mellow-flavored, delicious beef in the Finger Lakes.
Keep up the good work fellas because you have ruined me forever now for buying the best beef I've eaten in two decades. I won't ever buy in the grocery store again.
Carla H. of Albuquerque, NM
44 orders from Sena Sea, Gebbers Wagyu, Kyle Farms and 14 more farms
