Tenderloin Steak
$23
8oz steak
$23
8oz steak
$24
8oz steak
$29
10oz steak
$45
two 8oz steaks
$45
two 8oz steaks
$68
three 8oz steaks
$68
three 8oz steaks
$90
four 8oz steaks
$90
four 8oz steaks
Tenderloin Steak
$23
8oz steak
$23
8oz steak
$24
8oz steak
$29
10oz steak
$45
two 8oz steaks
$45
two 8oz steaks
$68
three 8oz steaks
$68
three 8oz steaks
$90
four 8oz steaks
$90
four 8oz steaks
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
$23
8oz steak
$23
8oz steak
$24
8oz steak
$29
10oz steak
$45
two 8oz steaks
$45
two 8oz steaks
$68
three 8oz steaks
$68
three 8oz steaks
$90
four 8oz steaks
$90
four 8oz steaks
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Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
The Top 1%
Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.
Timbercreek Farm
Angus-hereford
Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free
Hormone-free
Angus-hereford
•
Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free
•
Hormone-free
Zach Miller grew up on his grandfather’s farm in Charlottesville, Virginia when it was still a “gentleman’s farm” for racehorses. But Zach and his parents wanted to take the family legacy in a new direction. Zach wanted to see the farm—his childhood home—preserved as a profitable model of an alternative to industrial agriculture. That meant great-tasting steaks, healthy grasses, and a land stewardship that could continue long into the future.
Youngman Farms
Angus-hereford
Pasture-raised, grain-finished
Wolcott, NY
No unnecessary antibiotics
Hormone-free
Angus-hereford
•
Pasture-raised, grain-finished
Wolcott, NY
No unnecessary antibiotics
•
Hormone-free
Allen and Shawn Youngman, a Father and Son duo, are behind Youngman Farms, a pasture-raised, grain-finished cattle farm located in the drumlin hills of Wayne County, New York. The Youngmans have been dedicated to various types of farming over the years, including fruit, dairy, eggs, row crops and livestock. Both of Shawn’s grandparents grew up on farms and started their own, selling milk, eggs and fruit. Over the past 25 years, Shawn’s dad, Allen, took over running Youngman Farms —but it wasn’t until 10 years ago that beef became the cornerstone.
Western Plains Farm
Angus-hereford
Grass-fed, grass-finished
Stanley, Tasmania
Antibiotic-free
Hormone-free
GMO-free
Angus-hereford
•
Grass-fed, grass-finished
Stanley, Tasmania
Antibiotic-free
•
Hormone-free
•
GMO-free
For more than 40 years, the Bruce family has raised grass-finished beef on a long stretch of peninsula in Northwest Tasmania. John and Angela Bruce, along with their veterinarian daughter Dr. Emma, son Lain, and his wife Jane, are firmly committed to land welfare and sustainability that produces all-natural and deliciously rich beef.
Nestled within the 1826 Royal Charter land grant to the Van Diemans Land Company, Western Plains has a longstanding history of fresh pastures and clean sea air. Known for the Circular Head or “Nut,” this peninsula preserves perennial grasses including ryegrass, fescue, and clovers.
Bedient Farms
Angus-hereford
Pasture-raised, grain-finished
Potter, NY
No unnecessary antibiotics
Hormone-free
Angus-hereford
•
Pasture-raised, grain-finished
Potter, NY
No unnecessary antibiotics
•
Hormone-free
Raised on grass pasture and finished on a diet of homegrown grains, Bedient Farms cattle produce some of the most mellow-flavored, delicious beef in the Finger Lakes.
I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise.
Marie H. of Seattle, WA
25 orders from Emtman Brothers Farms, White Oak, Pacific Rogue Fullblood Wagyu and 10 more farms
