Tenderloin Steak
$12
|
4oz steak
$15
|
6oz steak
$17
|
6oz steak
$23
|
8oz steak
$23
|
8oz steak
$23
|
8oz steak
$29
|
10oz steak
$30
|
8oz steak
$32
|
8oz steak
$40
|
8oz steak
$40
|
10oz steak
$40
|
8oz steak
$40
|
14oz steak
Tenderloin Steak
$12
|
4oz steak
$15
|
6oz steak
$17
|
6oz steak
$23
|
8oz steak
$23
|
8oz steak
$23
|
8oz steak
$29
|
10oz steak
$30
|
8oz steak
$32
|
8oz steak
$40
|
8oz steak
$40
|
10oz steak
$40
|
8oz steak
$40
|
14oz steak
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
$12
|
4oz steak
$15
|
6oz steak
$17
|
6oz steak
$23
|
8oz steak
$23
|
8oz steak
$23
|
8oz steak
$29
|
10oz steak
$30
|
8oz steak
$32
|
8oz steak
$40
|
8oz steak
$40
|
10oz steak
$40
|
8oz steak
$40
|
14oz steak
If you like Tenderloin Steak, you'll love the convenience and savings of our Steak Lover's Subscription!
If you like Tenderloin Steak, you'll love the convenience and savings of our Steak Lover's Subscription!
Order
Today
For
Arrival On
Friday, December 13
Delivers to
20149
If you like Tenderloin Steak, you'll love the convenience and savings of our Steak Lover's Subscription!
Order
Today
For
Arrival On
Friday, December 13
Delivers to
20149
If you like Tenderloin Steak, you'll love the convenience and savings of our Steak Lover's Subscription!
Order
Today
For
Arrival On
Friday, December 13
Delivers to
20149
If you like Tenderloin Steak, you'll love the convenience and savings of our Steak Lover's Subscription!
Order
Today
For
Arrival On
Friday, December 13
Delivers to
20149
If you like Tenderloin Steak, you'll love the convenience and savings of our Steak Lover's Subscription!
If you like Tenderloin Steak, you'll love the convenience and savings of our Steak Lover's Subscription!
If you like Wagyu Tenderloin Steak, you'll love the convenience and savings of our Farmers Market Subscription!
Order
Today
For
Arrival On
Friday, December 13
Delivers to
20149
If you like Tenderloin Steak, you'll love the convenience and savings of our Steak Lover's Subscription!
Order
Today
For
Arrival On
Friday, December 13
Delivers to
20149
If you like Wagyu Tenderloin Steak, you'll love the convenience and savings of our Farmers Market Subscription!
Order
Today
For
Arrival On
Friday, December 13
Delivers to
20149
If you like Tenderloin Steak, you'll love the convenience and savings of our Steak Lover's Subscription!
Order
Today
For
Arrival On
Friday, December 13
Delivers to
20149
If you like Wagyu Tenderloin Steak, you'll love the convenience and savings of our Farmers Market Subscription!
Order
Today
For
Arrival On
Friday, December 13
Delivers to
20149
If you like Tenderloin Steak, you'll love the convenience and savings of our Steak Lover's Subscription!
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
The Top 1%
Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.
Timbercreek Farm
Angus-hereford
Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free
Hormone-free
Angus-hereford
•
Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free
•
Hormone-free
Zach Miller grew up on his grandfather’s farm in Charlottesville, Virginia when it was still a “gentleman’s farm” for racehorses. But Zach and his parents wanted to take the family legacy in a new direction. Zach wanted to see the farm—his childhood home—preserved as a profitable model of an alternative to industrial agriculture. That meant great-tasting steaks, healthy grasses, and a land stewardship that could continue long into the future.
That Wagyu was life changing. No joke.
David A. of Seattle, WA
16 orders from Harlow Cattle Company, Gebbers Cattle, Sena Sea and 3 more farms
