Broadleaf Farms
From the lush, green pastures of New Zealand comes Broadleaf’s AngusPure Special Reserve — 100% grass-fed beef with a rich, clean taste and superb texture.
Rated
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450
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23.99
USD
<p>The filet Mignon is a luxurious, tender, and lean cut of beef that is perfect for any special occasion. This cut comes from the small end of the tenderloin and is best cooked using dry heat methods such as grilling, or pan-searing. 100% Grass-Fed beef is packed with Vitamin A, B & E, making it a healthy and delicious choice for any meal.</p><p>1 Filet Per Package</p>
Filet Mignon
Non-Member Price:
$23.99
($47.98/lb)
Member Price:
$23.99
($47.98/lb)
Earn
23
in
Moolah! Rewards
Variety:
Weight:
8oz
The filet Mignon is a luxurious, tender, and lean cut of beef that is perfect for any special occasion. This cut comes from the small end of the tenderloin and is best cooked using dry heat methods such as grilling, or pan-searing. 100% Grass-Fed beef is packed with Vitamin A, B & E, making it a healthy and delicious choice for any meal.
1 Filet Per Package
Reviews
Cooking Instructions
- Cooking methods
- Grill, Broil, Pan-Sear
- Wine pairings
- Cabernet Sauvignon, Pinot Noir, Syrah
Flavor Profile
This Tenderloin Steak is a luxurious cut that is incredibly tender, juicy and flavorful. The flavor profile is rich and beefy, with a slightly sweet and nutty aftertaste. The steak has a lovely mouthfeel, with a smooth, buttery texture that melts in your mouth.
Chef's Serving Suggestions
If you're looking to pair a delicious side dish with your tenderloin steak, consider something that will compliment the flavor profile of the meat. Some great options include mashed potatoes, grilled vegetables, or a simple salad. Additionally, flavorful herbs and sauces can really bring out the best in this cut of steak. A few of our favorites include chimichurri sauce, barnaise sauce, or a simple herb butter.
Pure Taste from the Purest Pastures
From the lush, green pastures of New Zealand comes Broadleaf’s AngusPure Special Reserve — 100% grass-fed beef with a rich, clean taste and superb texture. New Zealand is a country known for having some of the best grasses in the world, and the largely temperate climate and pure air and waters mean the land, as well as the cattle, thrive. Broadleaf’s AngusPure Special Reserve grass-fed beef has a low pH (indicative of herds raised in stress-free environments), which gives it an exceptional eating quality from start to finish. It’s also wet-aged for 21+ days to ensure ultimate tenderness, lock in juiciness, and concentrate the bold, robust flavors of the beef.
A Natural Way of Living
Broadleaf’s AngusPure Special Reserve herds mature naturally and spend their entire lives grazing on rye, clover and native grass pastures on New Zealand’s rolling foothills. No hormones or unnecessary antibiotics are ever used, and this natural way of living helps the cattle over time develop the fine-grained marbling they’re known for. Bountiful lands and grasses directly translates to the health and flavor of the beef — it’s lean, nutrient-packed and full of rich complexities grass-fed beef lovers adore.
Connected to the Land
Animal husbandry and environmental stewardship are at the forefront of Broadleaf ranchers’ farming practices. Comprised of a network of family farms, these ranchers are firm believers that treating their herds with care and dignity is not only the right thing to do, it also keeps their land flourishing for years to come. Many of these farms are owned by the indigenous Maori people, who use pastures specifically set aside for them to raise animals, supporting the continuation of Maori traditions and enabling them a dependable lifestyle in their lands.
