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Image of Filet Mignon
Non-Member Price:
$26.99
($53.98/lb)
Member Price:
$26.99
($53.98/lb)
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Variety:
Weight:
8oz

The Filet Mignon is a cut taken from the smaller end of the tenderloin. It is a very tender and juicy cut of meat that has a delicate and slightly sweet flavor. Filet mignon can be cooked by roasting, grilling, or pan-frying. For best results, cook filet mignon to medium-rare or medium.

Reviews
4.4
52
Rating of 4.4 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Broil, Pan-Sear
Wine pairings
Cabernet Sauvignon, Pinot Noir, Syrah
The easiest way to cook tenderloin is by searing it in a hot skillet until it's browned all over. Add a little butter or oil to the pan, and then place the steak in. Cook for about 4 minutes per side, or until it's cooked to your desired doneness. Let the steak rest for a few minutes after cooking. This will allow the juices to redistribute, resulting in a more tender and juicy steak. Remember, quality cooking starts with quality ingredients. When sourcing your meat, be sure to choose a product from Crowd Cow so you know you're getting the highest quality.
Flavor Profile
This Tenderloin Steak is a luxurious cut that is incredibly tender, juicy and flavorful. The flavor profile is rich and beefy, with a slightly sweet and nutty aftertaste. The steak has a lovely mouthfeel, with a smooth, buttery texture that melts in your mouth.
Chef's Serving Suggestions
If you're looking to pair a delicious side dish with your tenderloin steak, consider something that will compliment the flavor profile of the meat. Some great options include mashed potatoes, grilled vegetables, or a simple salad. Additionally, flavorful herbs and sauces can really bring out the best in this cut of steak. A few of our favorites include chimichurri sauce, barnaise sauce, or a simple herb butter.
Creekstone Farms
Pasture-raised Black Angus cattle are carefully selected to produce incredible beef flavor and tenderness, a mouthwatering aroma, and great marbling that gives Creekstone consistent juiciness.

Humane Animal Care

From the moment they are born to when they enter our plant designed with their welfare in mind, we treat every animal with the compassion they deserve. Our cattle receiving facility was the first to be built from ground up adhering to the guidelines and design of Dr. Temple Grandin, associate professor of animal science at Colorado State University and one of the world’s leading experts on animal welfare. We also hold official certification from the Humane Farm Animal Care (HFAC) organization - https://certifiedhumane.org/

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Taste The Difference

Creekstone Farms prides itself on delivering the best tasting Black Angus beef in the world. Our Black Angus are carefully selected to produce incredible beef flavor and tenderness, a mouthwatering aroma, and great marbling that gives Creekstone consistent juiciness. We are committed to producing consistently superior beef that provides a bold taste experience that you can’t find anywhere else — just ask the best restaurants and butcher shops in America.

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