The filet Mignon is a luxurious, tender, and lean cut of beef that is perfect for any special occasion. This cut comes from the small end of the tenderloin and is best cooked using dry heat methods such as grilling, or pan-searing. 100% Grass-Fed beef is packed with Vitamin A, B & E, making it a healthy and delicious choice for any meal.
- Cooking methods
- Grill, Broil, Pan-Sear
- Wine pairings
- Cabernet Sauvignon, Pinot Noir, Syrah
For those looking for healthy, delicious and sustainably-raised beef, Panorama checks all the boxes. Their beef is Certified Organic and 100% grass-fed, raised humanely by ranchers dedicated to regenerative agriculture practices that are good for the soil, water, plants, animals and people. Panorama’s Angus-Hereford herds graze freely on pasture and the combination of their superior genetics, grass-fed diet and natural way of living simply leads to a higher-quality product.Learn More