Rated 5.0 / 5 based on 3 customer ratings

43.50 USD

<p>For an unparalleled level of tenderness, our Margaret River Wagyu Tenderloin Steak is the perfect choice. Known for its delicate, buttery texture and rich flavor, this prized cut delivers a sublime dining experience. With low saturated fats and no added hormones, this Wagyu offers a naturally wholesome indulgence.</p>

Filet Mignon

5.0

(3)

For an unparalleled level of tenderness, our Margaret River Wagyu Tenderloin Steak is the perfect choice. Known for its delicate, buttery texture and rich flavor, this prized cut delivers a sublime dining experience. With low saturated fats and no added hormones, this Wagyu offers a naturally wholesome indulgence.

Mishima Reserve

Midwest & Southwest USA

$44.56

Margaret River Wagyu

Western Australia

$43.50

Frigorifico Pando Grass Fed Beef

Uruguay

$25.99

Frigorifico Pando Farms

Uruguay

$28.99

Weight:

6oz

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Margaret River Wagyu

The best beef from Down Under. Rich, buttery, and full of flavor.

Indulge in the rich, buttery flavor of Margaret River Wagyu Beef. Raised stress-free on a grain diet, it's naturally healthy with lower fats and no added hormones. Choose from different marbling scores and cuts - Wagyu is truly the best beef in the world!

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Cooking Instructions

Cooking methods: Grill, Broil, Pan-Sear
Wine pairings: Cabernet Sauvignon, Pinot Noir, Syrah

Preheat grill or skillet to medium-high. Season steak generously with salt and pepper. Grill for 4–5 minutes per side until internal temperature reaches 130°F for medium-rare. Rest 5 minutes before slicing.

Flavor Profile

The luxurious taste of Tenderloin Steak, renowned for its incredible tenderness, juicy bite, and rich flavor. This premium cut offers a smooth, buttery texture that melts in your mouth, delivering a beefy profile with subtle sweet and nutty notes. Experience the perfect balance of flavor and tenderness with every bite.

Why We Sourced It

Margaret River Wagyu's Filet Mignon for its exceptional quality, buttery tenderness, and rich flavor. Raised in the nutrient-rich pastures of Australia, these cattle thrive under stress-free conditions, allowing them to develop remarkable marbling scores. Through specialized feeding practices, this cut achieves a luxurious, melt-in-your-mouth texture that distinguishes it from ordinary beef. Sourced from ethical farming practices, it embodies both premium taste and responsible production, making it an award-winning choice for your special occasions.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes

Grilled Tenderloin with Charred Leek Béarnaise Sauce

Steak with Chimichurri Sauce

Butter-Basted Filet Mignon

Margaret River Wagyu

Southwestern Australia

Discover the luxury of Margaret River Wagyu, raised on the pristine coast of southwestern Australia. Known for its rich flavor and exquisite marbling, this award-winning Wagyu is highly sought after in Michelin-starred restaurants like Bresca. Now, for the first time, it’s available to U.S. consumers. Experience the rare luxury of this exceptional beef in the comfort of your own home.

Why Margaret River?

Margaret River Wagyu is a premium Australian Wagyu, produced in the lush landscapes of Western Australia’s southwest. Raised in the Margaret River region, this Wagyu benefits from the pristine environment, nutrient-rich pastures, and specialized feeding practices that result in world-renowned beef.

Superior Eating Experience

Margaret River Wagyu offers a rich and complex flavor profile. The high levels of marbling melt in your mouth, providing a unique depth of flavor that distinguishes it from other Wagyu varieties.

Flavor Profile: Rich, buttery, and juicy with a delicate texture.
Michelin-Star Appeal: Served in award-winning restaurants globally.

Understanding Marbling and BMS Grading

Margaret River Wagyu, graded by the AUS-MEAT system, aligns closely with the Japanese BMS scale but caters to local standards. Margaret River Wagyu consistently scores between 7-9, reflecting its top-tier quality.

How to Cook Australian Wagyu

Thaw your wagyu in the refrigerator for 48 hours or on the counter for 2-3 hours. Preheat your pan to 425°F until smoking hot. Season the meat 45 minutes before cooking. Flip the wagyu once a golden crust forms, about 2-3 minutes per side. Rest for 5 minutes after cooking. Slice against the grain and serve.

Global Recognition and Awards

Honored as the 2024 Crossbred Champion at the Wagyu Branded Beef Competition, this acclaimed Wagyu is celebrated for its exceptional quality. Its award-winning profile has garnered attention in top restaurants around the world.

Breeding and Raising

Bred from the renowned Tajima bloodlines, these cattle thrive on the pristine pastures of Western Australia's Margaret River region before transitioning to a specialized grain diet. This meticulous process, spanning over 300 days, enhances marbling and ensures unmatched quality.