Margaret River Wagyu
Southwestern Australia
Discover the luxury of Margaret River Wagyu, raised on the pristine coast of southwestern Australia. Known for its rich flavor and exquisite marbling, this award-winning Wagyu is highly sought after in Michelin-starred restaurants like Bresca. Now, for the first time, itâs available to U.S. consumers. Experience the rare luxury of this exceptional beef in the comfort of your own home.