Wagyu Filet Mignon
Our Wagyu Filet Mignon is a luxurious cut of meat that comes from the smaller end of the tenderloin. Our pasture-raised wagyu is finished on local grains and grasses resulting in a flavor profile that is intense and beefy, with a buttery texture. Filet mignon can be cooked by roasting, grilling, or pan-frying. For best results, cook filet mignon to medium-rare or medium.
- Cooking methods
- Grill, Broil, Pan-Sear
- Wine pairings
- Cabernet Sauvignon, Pinot Noir, Syrah
There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.Read more about the farm