Beef Tenderloin Tips
If you like Wagyu Tenderloin Tips , you'll love the convenience and savings of our Farmers Market Subscription!
If you like Wagyu Tenderloin Tips , you'll love the convenience and savings of our Farmers Market Subscription!
If you like Beef Tenderloin Tips, you'll love the convenience and savings of our Farmers Market Subscription!
If you like Beef Tenderloin Tips, you'll love the convenience and savings of our Farmers Market Subscription!
If you like Wagyu Tenderloin Tips , you'll love the convenience and savings of our Farmers Market Subscription!
If you like Beef Tenderloin Tips, you'll love the convenience and savings of our Farmers Market Subscription!
If you like Wagyu Tenderloin Tips , you'll love the convenience and savings of our Farmers Market Subscription!
If you like Wagyu Tenderloin Tips , you'll love the convenience and savings of our Farmers Market Subscription!
If you like Wagyu Tenderloin Tips , you'll love the convenience and savings of our Farmers Market Subscription!
If you like Wagyu Tenderloin Tips , you'll love the convenience and savings of our Farmers Market Subscription!
If you like Wagyu Tenderloin Tips , you'll love the convenience and savings of our Farmers Market Subscription!
If you like Wagyu Tenderloin Tips , you'll love the convenience and savings of our Farmers Market Subscription!
If you like Wagyu Tenderloin Tips , you'll love the convenience and savings of our Farmers Market Subscription!
If you like Wagyu Tenderloin Tips , you'll love the convenience and savings of our Farmers Market Subscription!
If you like Wagyu Tenderloin Tips , you'll love the convenience and savings of our Farmers Market Subscription!
Pasture-raised Beef Stroganoff
1 ½ pounds Beef Tips
Salt and pepper, to taste
¼ cup butter
12 oz mushrooms, sliced
1 large onions, sliced
2 garlic cloves, finely chopped
¼ cup dry white wine
1 ½ cups beef broth
¼ cup all-purpose flour
½ tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
⅓ cup sour cream
3 cups of cooked egg noodles
- Season Beef Tips with salt and pepper. In a heavy skillet, heat 2 tablespoons of butter over medium-high heat, then add meat and cook until browned, about 3 minutes. Remove and set beef aside.
- Add remaining butter to the pan and add mushrooms, onions, and garlic. Sauté until tender, about 5 minutes.
- Add wine, stirring and scraping any bits from the bottom of the skillet.
- Add beef broth and cook to reduce the liquid by about 1/3, about 4 minutes.
- Whisk in flour, then add the Worcestershire and Dijon, stirring until incorporated, and sauce thickens. Add in beef and simmer over low heat, about 5 minutes.
- Stir in sour cream until heated through, about 1-2 minutes.
- Serve hot over noodles.
The Top 1%
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Hi View Ranch
I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise.
Marie H. of Seattle, WA
26 orders from White Oak, Pacific Rogue Fullblood Wagyu, Harlow Cattle Company and 11 more farms
