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Naturally, intensely marbled, there are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. The Tenderloin, aka Filet Mignon, is a classic. These tips are tender to the extreme, clean and smooth with a rich, lean beef flavor profile.
There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.
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