1 ½ pounds Beef Tips
Salt and pepper, to taste
¼ cup butter
12 oz mushrooms, sliced
1 large onions, sliced
2 garlic cloves, finely chopped
¼ cup dry white wine
1 ½ cups beef broth
¼ cup all-purpose flour
½ tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
⅓ cup sour cream
3 cups of cooked egg noodles
Season Beef Tips with salt and pepper. In a heavy skillet, heat 2 tablespoons of butter over medium-high heat, then add meat and cook until browned, about 3 minutes. Remove and set beef aside.
Add remaining butter to the pan and add mushrooms, onions, and garlic. Sauté until tender, about 5 minutes.
Add wine, stirring and scraping any bits from the bottom of the skillet.
Add beef broth and cook to reduce the liquid by about 1/3, about 4 minutes.
Whisk in flour, then add the Worcestershire and Dijon, stirring until incorporated, and sauce thickens. Add in beef and simmer over low heat, about 5 minutes.
Stir in sour cream until heated through, about 1-2 minutes.
Serve hot over noodles.
The Top 1%
Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.
Wolfe Brothers Farms
At Wolfe Brothers Farms, the focus is on raising happy cows on pasture and traditional, heritage grains. This Northern Pennsylvania farm, run by two brothers who are the seventh generation in their family to farm in the area, produces deeply flavored, sweet-tasting beef that's prized by New York's top chefs.