Fully Cooked Texas Style Brisket
This brisket is pre-smoked. Steven Raichlen Planet BBQ starts with a whole packer brisket, rub it with plenty of coarse salt, black pepper, and spices, then smoke it low and slow over smoldering oak for umpteen hours. The result: crusty bark, fork-tender meat, luxurious slices of barbecue fit for royalty. Bonus: Your whole house will smell like you stayed up all night tending your smoker or will smell like your favorite barbecue joint. (Don’t worry: Your secret is safe.) Make sure to hold back some leftovers for awesome brisket hash for breakfast or killer sandwiches for lunch.
- Cooking methods
- Wine pairings
- Cabernet Sauvignon, Riesling, Zinfandel
On the days you need dinner in a pinch, look no further than the smokehouse favorites from Steven Raichlen’s Planet BBQ. These chef-approved dishes are ready to heat and eat — all the hard work (including the low and slow wood smoking) has been done for you. From Texas-Style Brisket and hickory infused Duroc Pork Ribs, to Dry Aged 28 Day Burgers and Smoked Brisket Sausages these BBQ classics keep everyone coming back for more.Learn More