Want to impress your friends and family at the next backyard barbecue? Or maybe you just want to indulge yourself. Either way, pack your appetite for this impressive thick-cut rib steak.
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32-oz Rib Steak - this is the king of steaks. You really want to let the meat speak for itself here; it’s unbelievably flavorful and decadent, so don't get too crazy with a sauce. Just lean back and let the steak do all the work. Try a simple pan-sear, with a little garlic if you have it on hand. That’s what NYT Cooking recommends. The Rib Steak is great on the grill, too. Esquire has you covered on the best important tips when grilling a Rib Steak. Pair with your favorite red wine.
Nothing beats a little salt, pepper and smoky charcoal flavor when cooking a marbled ribeye steak.