Want to impress your friends and family at the next backyard barbecue? Or maybe you just want to indulge yourself. Either way, pack your appetite for this impressive, two inch thick-cut Rib Steak. This 2-inch thick-cut, well-marbled behemoth is sure to fill you up bite after mouthwatering bite.
Zach Miller grew up on his grandfather’s farm in Charlottesville, Virginia when it was still a “gentleman’s farm” for racehorses. But Zach and his parents wanted to take the family legacy in a new direction. Zach wanted to see the farm—his childhood home—preserved as a profitable model of an alternative to industrial agriculture. That meant great-tasting steaks, healthy grasses, and a land stewardship that could continue long into the future.