Thick-Cut New York Strip Steak
The New York Strip is known by other names (Ambassador Steak, Kansas City strip, etc.), but its marbling and tenderness deliver one result: fantastic taste. Our Thick-Cut New York Strip Steaks are 1.5-inches thick.
At Timbercreek Farm, Zach raises grass-finished cattle on rolling grasslands divided by hardwood forest. Their herd consists of New Zealand Angus-Tarentaise cross, two breeds that produce amazing meat when finished on grasses. These breeds thrive on the native cool-season grasses of Virginia and high energy seasonal annuals.Read more about the farm