Test out your cooking chops with these delectable, thick-cut, bone-in pork chops. This share contains two Thick-Cut Bone-in Pork Chops.
Test out your cooking chops with these delectable, thick-cut, bone-in pork chops. This share contains two Thick-Cut Bone-in Pork Chops.
If you like Thick-Cut Pork Chops, you'll love the convenience and savings of our Farmers Market Subscription!
If you like Thick-Cut Pork Chops, you'll love the convenience and savings of our Farmers Market Subscription!
Jesie and Matthew Lawrence built their farm and family simultaneously. A desire to gain food transparency for their loved ones, and the community at large, inspired the couple to start Marble Creek Farmstead. An hour’s drive from Birmingham, the Sylacauga, Alabama farmstead, has a full range of products. In addition to growing fruits and vegetables, the farmstead is also home to chickens, turkeys, ducks, pigs, goats, sheep, and grass-fed cattle.
The Lawrence’s focus on hogs rests primarily with Berkshire and Tamworth breeds. The Berkshire has been called the "Kobe of Pork," for its marbling, tenderness and rich flavor. The Tamworth is known as the "Bacon Pig" for the ability to grow mass without having too much fat. Marble Creek Farmstead is also home to Large Black and Red Wattle hog breeds. With room to roam in pastures of clover, rye, bluegrass, buttercups, and flowers, the hogs instinctually root around, eating grasses, dirt, and grubs. The pigs also have access to spent brewer’s grain, fermented grains of wheat, barley and sorghum from nearby brewers, as well as a supplemental non-GMO feed.
That Wagyu was life changing. No joke.
16 orders from Harlow Cattle Company, Gebbers Cattle, Sena Sea and 3 more farms