These tender cuts are about 50 percent thicker than our typical tenderloins, giving you something to really sink your teeth into.
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Wolfe Brothers Farms
At Wolfe Brothers Farms, the focus is on raising happy cows on pasture and traditional, heritage grains. This Northern Pennsylvania farm, run by two brothers who are the seventh generation in their family to farm in the area, produces deeply flavored, sweet-tasting beef that's prized by New York's top chefs.