- 4oz A5 Wagyu Petite Striploins (qty 2)
Tojiro’s Gyuto Shippu is our recommended knife for the control and precision worthy of the finest cuts — like these super-marbled Wagyu Petite Striploins. Because Japanese Wagyu should be prepared with authentic Japanese tools to match.
At 180mm (7 inches) in length, the Gyuto Shippu’s chef-style design features a solid chestnut handle and an ultra-sharp blade, hand-forged in Japan’s sword-making capital from 63-layer Damascus and with a VG-10 core for longer edge retention
How big is this knife?
The knife is a 7” chef’s knife.
What is this knife made of?
The blade is forged from 63-layer anodized black Damascus steel with a V-10 core for longer, sharper edge retention. The handle features solid chestnut wood.
Does this knife feature a D handle? Is the knife usable for left-handed chefs?
The knife has a very slightly D-shaped handle. It's not so evident to be unusable by a left-handed chef, but is crafted for use by a right-handed user.
What kind of cutting can I do with this knife?
Cut, slice and dice fruit, vegetables, herbs and protein with finesse — the Gyuto Shippu is ideal for everyday home or professional use.
The Gyuto is our favorite for preparing and portioning protein — meat, fish and our favorite, Wagyu. While this knife isn’t intended for butchery or bone cutting, it’s perfect for things like thin-sliced steak or Easter lamb.
How do you care for this knife?
How do you sharpen this knife?
Sharpen your knife on a whetstone once or twice a month to maintain sharpness.