Tojiro’s Gyuto Shippu is our recommended knife for the control and precision worthy of the finest cuts — like these super-marbled Wagyu Striploins. Because Japanese Wagyu should be prepared with authentic Japanese tools to match.
At 180mm (7 inches) in length, the Gyuto Shippu’s chef-style design features a solid chestnut handle and an ultra-sharp blade, hand-forged in Japan’s sword-making capital from 63-layer Damascus and with a VG-10 core for longer edge retention.
Keep up the good work fellas because you have ruined me forever now for buying the best beef I've eaten in two decades. I won't ever buy in the grocery store again.