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Wagyu Cross

Tomahawk Steaks are a delight for both the eyes and taste buds. These steaks are known for their tenderness, exquisite marbling, and deep buttery flavor that comes off the bone while cooking. With an exciting and unique look, these cuts will surely be the center of attention at your next dinner gathering.  

Rating of 5.0 out of 5 stars
Jack’s Creek
Jack’s Creek

Jack’s Creek Wagyu Cross beef is a gold-medal winner across all available categories (fillet, sirloin, and ribeye steak) at the 2022 World Steak Challenge. The combination of Wagyu, renowned for its high marbling, and Black Angus, for its strong beefy flavor and consistency, has resulted in Jack’s Creek developing a program to produce the finest quality Wagyu Cross beef, available for home cooks as well as high-end restaurants.

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