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Rated
4.514925373134329
/ 5
based on
134
customer ratings
19.65
USD
<p>This Wagyu Top Sirloin Steak is a rich, juicy cut of meat that is pasture-raised and finished on local grains and grasses. The flavor profile is intense and complex, with hints of sweetness and nuttiness. The steak is easy to cook and pairs well with a variety of sides, making it a versatile addition to any meal.</p>

Wagyu Top Sirloin
Non-Member Price:
$19.65
Member Price:
$18.66
5% Off
($49.76/lb)
Variety:
Weight:
6oz
This Wagyu Top Sirloin Steak is a rich, juicy cut of meat that is pasture-raised and finished on local grains and grasses. The flavor profile is intense and complex, with hints of sweetness and nuttiness. The steak is easy to cook and pairs well with a variety of sides, making it a versatile addition to any meal.
Reviews
Cooking Instructions
- Cooking methods
- Grill, Pan-Sear
- Wine pairings
- Cabernet Sauvignon, Pinot Noir, Syrah
Flavor Profile
This top sirloin is a tender, juicy and flavorful cut of beef. It has a slightly firmer texture than other steak cuts, but is still quite tender. The flavor is rich and beefy, with a hint of sweetness. Sourced from sustainable producers and raised in the best possible manner to produce the highest quality
Chef's Serving Suggestions
Some of the best side dishes to pair with Top Sirloin are roasted potatoes, mashed potatoes, and any type of pasta dish. For herbs, I would recommend using parsley, rosemary, or thyme. And for sauces, I would recommend using a simple garlic butter sauce, a mushroom sauce, or a peppercorn sauce.

About the Farm
There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.
Read more about the farm