Wagyu Top Sirloin
This Wagyu Top Sirloin Steak is a rich, juicy cut of meat that is pasture-raised and finished on local grains and grasses. The flavor profile is intense and complex, with hints of sweetness and nuttiness. The steak is easy to cook and pairs well with a variety of sides, making it a versatile addition to any meal.
- Cooking methods
- Grill, Pan-Sear
- Wine pairings
- Cabernet Sauvignon, Pinot Noir, Syrah
There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.Read more about the farm