Top Sirloin Steak
Top sirloin steak is a cut of beef that comes from the loin, near the hip. It is a flavorful, tender, and juicy cut of meat that is perfect for grilling or pan-frying. This cut is 100% grass-fed and pasture-raised, making it a healthier and more sustainable option. The flavor profile is rich and earthy, making it perfect for a variety of steak dishes.
- Cooking methods
- Grill, Pan-Sear
- Wine pairings
- Cabernet Sauvignon, Pinot Noir, Syrah
Australia has an abundance of lush, native pasturelands that creates the ideal environment for raising cattle. With ample room to graze and time to mature slowly on open range, herds stay healthy, strong and stress-free naturally. Farmers take great care to ensure the land and soil flourish for the future of their ranches and their livestock — which ultimately translates to the health and taste of the product. Rich, full-bodied and naturally lean, grass-fed beef is also high in B vitamins, zinc, iron and protein, and has more omega-3 fatty acids than its grain-finished counterpart. With the perfect harmony of both flavor and nutrition, Australian grass-fed beef is consistently what steak aficionados turn to time and time again.Read more about the farm