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Image of Tri-Tip Roast
Non-Member Price:
$22.80
($18.24/lb)
Member Price:
$21.66
5% Off
($17.33/lb)
Variety:

This triangle-shaped cut of beef has long been a staple of the Santa Maria barbecue scene, and is typically coated with a simple dry rub and cooked to medium-rare over oak wood. It's delicious.

Reviews
4.7
19
Rating of 4.7 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Roast, Pan-Sear, Smoke
Wine pairings
Cabernet Sauvignon, Syrah, Zinfandel
Tri-tip is a beef cut that comes from the bottom sirloin and it is a very tender, flavorful cut that is perfect for grilling. The best way to cook tri-tip is to grill it over medium-high heat for about 8-10 minutes per side. You can also cook tri-tip in the oven by roasting it at 400 degrees for about 20 minutes. One simple way to elevate the flavor of tri-tip is to rub it with a mixture of olive oil, garlic, and herbs before cooking. Another great way to add flavor is to serve it with a delicious sauce or marinade. Remember, the key to great cooking is using quality ingredients. At Crowd Cow, we only source the highest quality beef from ranchers we trust. So, whether you're cooking tri-tip at home or ordering it from us, you can be sure that you're getting the best possible taste.
Flavor Profile
This tri-tip was raised in the best possible manner to produce the highest quality and is perfect for grilling. The flavor profile is rich and beefy, with a mouthfeel that is juicy and tender. The overall eating experience is truly sublime.
Chef's Serving Suggestions
One of the best side dishes to serve with tri-tip is mashed potatoes. The creamy texture and buttery flavor of the potatoes pairs well with the beefy, smoky taste of the tri-tip. Another great option is a simple green salad with a vinaigrette dressing. For sauces, a classic bbq sauce or horseradish sauce are both good choices. And finally, don't forget herbs! A sprinkle of fresh parsley or rosemary over the tri-tip will add a flavorful finishing touch.
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