Rated
4.333333333333333
/ 5
based on
78
customer ratings
70.99
USD
<p>This triangle-shaped cut of beef has long been a staple of the Santa Maria barbecue scene, and is typically coated with a simple dry rub and cooked to medium-rare over oak wood. It's delicious.</p>
Tri-Tip Roast
Non-Member Price:
$70.99
($28.40/lb)
Member Price:
$70.99
($28.40/lb)
Earn
70
in
Moolah! Rewards
Variety:
Weight:
2.5lb
This triangle-shaped cut of beef has long been a staple of the Santa Maria barbecue scene, and is typically coated with a simple dry rub and cooked to medium-rare over oak wood. It's delicious.
Reviews
Cooking Instructions
- Cooking methods
- Grill, Roast, Pan-Sear, Smoke
- Wine pairings
- Cabernet Sauvignon, Syrah, Zinfandel
Flavor Profile
This tri-tip was raised in the best possible manner to produce the highest quality and is perfect for grilling. The flavor profile is rich and beefy, with a mouthfeel that is juicy and tender. The overall eating experience is truly sublime.
Chef's Serving Suggestions
One of the best side dishes to serve with tri-tip is mashed potatoes. The creamy texture and buttery flavor of the potatoes pairs well with the beefy, smoky taste of the tri-tip. Another great option is a simple green salad with a vinaigrette dressing. For sauces, a classic bbq sauce or horseradish sauce are both good choices. And finally, don't forget herbs! A sprinkle of fresh parsley or rosemary over the tri-tip will add a flavorful finishing touch.
Broadleaf Farms
From the lush, green pastures of New Zealand comes Broadleaf’s AngusPure Special Reserve — 100% grass-fed beef with a rich, clean taste and superb texture.
Pure Taste from the Purest Pastures
From the lush, green pastures of New Zealand comes Broadleaf’s AngusPure Special Reserve — 100% grass-fed beef with a rich, clean taste and superb texture. New Zealand is a country known for having some of the best grasses in the world, and the largely temperate climate and pure air and waters mean the land, as well as the cattle, thrive. Broadleaf’s AngusPure Special Reserve grass-fed beef has a low pH (indicative of herds raised in stress-free environments), which gives it an exceptional eating quality from start to finish. It’s also wet-aged for 21+ days to ensure ultimate tenderness, lock in juiciness, and concentrate the bold, robust flavors of the beef.
A Natural Way of Living
Broadleaf’s AngusPure Special Reserve herds mature naturally and spend their entire lives grazing on rye, clover and native grass pastures on New Zealand’s rolling foothills. No hormones or unnecessary antibiotics are ever used, and this natural way of living helps the cattle over time develop the fine-grained marbling they’re known for. Bountiful lands and grasses directly translates to the health and flavor of the beef — it’s lean, nutrient-packed and full of rich complexities grass-fed beef lovers adore.
Connected to the Land
Animal husbandry and environmental stewardship are at the forefront of Broadleaf ranchers’ farming practices. Comprised of a network of family farms, these ranchers are firm believers that treating their herds with care and dignity is not only the right thing to do, it also keeps their land flourishing for years to come. Many of these farms are owned by the indigenous Maori people, who use pastures specifically set aside for them to raise animals, supporting the continuation of Maori traditions and enabling them a dependable lifestyle in their lands.
