Crowd Cow

Rated 5.0 / 5 based on 3 customer ratings

57.99 USD

<p>This triangle-shaped cut of beef has long been a staple of the Santa Maria barbecue scene, and is typically coated with a simple dry rub and cooked to medium-rare over oak wood. It's delicious.</p>

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Creekstone Farms

Tri-Tip Roast

5.0

Non-Member Price:

$57.99

($23.20/lb)

Member Price:

$57.99

($23.20/lb)

Earn 57 in Moolah! Rewards

Variety:

Wagyu Cross

100% Grass Fed

Pasture Raised

Weight:

2.5lb

This triangle-shaped cut of beef has long been a staple of the Santa Maria barbecue scene, and is typically coated with a simple dry rub and cooked to medium-rare over oak wood. It's delicious.

Reviews

5.0

Cooking Instructions

Cooking methods: Grill, Roast, Pan-Sear, Smoke
Wine pairings: Cabernet Sauvignon, Syrah, Zinfandel

Tri-tip is a beef cut that comes from the bottom sirloin and it is a very tender, flavorful cut that is perfect for grilling. The best way to cook tri-tip is to grill it over medium-high heat for about 8-10 minutes per side. You can also cook tri-tip in the oven by roasting it at 400 degrees for about 20 minutes. One simple way to elevate the flavor of tri-tip is to rub it with a mixture of olive oil, garlic, and herbs before cooking. Another great way to add flavor is to serve it with a delicious sauce or marinade. Remember, the key to great cooking is using quality ingredients. At Crowd Cow, we only source the highest quality beef from ranchers we trust. So, whether you're cooking tri-tip at home or ordering it from us, you can be sure that you're getting the best possible taste.

Flavor Profile

This tri-tip was raised in the best possible manner to produce the highest quality and is perfect for grilling. The flavor profile is rich and beefy, with a mouthfeel that is juicy and tender. The overall eating experience is truly sublime.

Chef's Serving Suggestions

One of the best side dishes to serve with tri-tip is mashed potatoes. The creamy texture and buttery flavor of the potatoes pairs well with the beefy, smoky taste of the tri-tip. Another great option is a simple green salad with a vinaigrette dressing. For sauces, a classic bbq sauce or horseradish sauce are both good choices. And finally, don't forget herbs! A sprinkle of fresh parsley or rosemary over the tri-tip will add a flavorful finishing touch.

Creekstone Farms

Pasture-raised Black Angus cattle are carefully selected to produce incredible beef flavor and tenderness, a mouthwatering aroma, and great marbling that gives Creekstone consistent juiciness.

Humane Animal Care

From the moment they are born to when they enter our plant designed with their welfare in mind, we treat every animal with the compassion they deserve. Our cattle receiving facility was the first to be built from ground up adhering to the guidelines and design of Dr. Temple Grandin, associate professor of animal science at Colorado State University and one of the world’s leading experts on animal welfare. We also hold official certification from the Humane Farm Animal Care (HFAC) organization - https://certifiedhumane.org/

Taste The Difference

Creekstone Farms prides itself on delivering the best tasting Black Angus beef in the world. Our Black Angus are carefully selected to produce incredible beef flavor and tenderness, a mouthwatering aroma, and great marbling that gives Creekstone consistent juiciness. We are committed to producing consistently superior beef that provides a bold taste experience that you can’t find anywhere else — just ask the best restaurants and butcher shops in America.