Broaden your horizons with the ultimate ground meat flight! This bundle consists of grass and grain-finished ground beef, ground bison, and ground lamb. Make classic burgers, tacos, meatballs or use it in hearty sauces for your next flavor-packed meal.
Ground Beef - one thing we hear over and over again from Crowd Cow customers is, "I was suprised how good that ground beef was" or things like "I just made the best spaghetti and meat balls ever". Ground beef is the king of versatility. Use it in tacos, chili, spaghetti or just grill it and slap it on a bun with fresh tomatoes and a bit of ketchup. Ground beef from an animal that was raised for steaks is truly unlike anything you'll find at the grocery store or your local burger restaurant. And best of all, you know exactly where it came from.
Cheddar Cheese Burger with Dijon Aioli
Cheddar Cheese Burger with Dijon Aioli
Raise the bar with this hearty cheese burger made with premium beef and finished with a tangy Dijon aioli.
Meat and seafood from hand-selected producers, competitively priced for any budget.
Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.
We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.
We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.
What Raised Right Means to Crowd Cow
No Unnecessary Antibiotics
Animal welfare is of utmost importance to us, and we only work with farms and producers that provide humane and clean living environments for their livestock.
Better living conditions (more space to roam, access to clean water and shelter, etc.) mean animals are naturally healthier — so antibiotics simply aren't necessary.
In the rare cases where an animal gets sick or requires medical attention, antibiotics are only used therapeutically — never to promote growth or to "proactively" prevent diseases.
No Added Hormones
We believe animals should develop at their own pace — 100% free of artificial growth hormones.
In other markets, animals are not typically provided enough space to build up their muscle, so hormones are given to promote growth.
In contrast, our farms take the extra time, care, and effort to allow their animals to grow the way nature intended, gaining weight naturally.
This translates to not only the safety and health of the animals, but also the premium quality of our products.
Personally Known & Taste-Tested
We have strong relationships with each producer we work with and have done our homework to ensure they meet our high standards.
We only supply meat and seafood that we'd put on our own tables — a product that's delicious and raised ethically, cleanly, and sustainably —
always taste-tested by experts and better than anything you can find in your grocery store.
Zach Miller grew up on his grandfather’s farm in Charlottesville, Virginia when it was still a “gentleman’s farm” for racehorses. But Zach and his parents wanted to take the family legacy in a new direction. Zach wanted to see the farm—his childhood home—preserved as a profitable model of an alternative to industrial agriculture. That meant great-tasting steaks, healthy grasses, and a land stewardship that could continue long into the future.
Founded in 1996, Ayrshire Farm, located in Upperville, Virginia, is a 1,000-acre USDA Certified Organic and Certified Humane working farm. Chris Damewood manages the farm with a passion for the humane treatment of animals, a commitment to sustainability, and pride in providing organic and traceable meat.
Unlike feedlot Bison, we've found the very best sources of pasture-raised, grass-finished Bison in the U.S. Our Bison is raised entirely on expansive pastures, providing an ideal environment for reestablishing and promoting the livelihood of these majestic animals. Fed entirely on natural grasses, our Bison meat is extremely lean, packed with nutrients, and has less total calories than even chicken!
Brothers Matt and DJ Kyle, and their cousin Nathan Hatch are the real deal. Stewards of the earth, animals and local community, they have taken such excellent care of their 1000 sacred acres that their land is now protected by the Genesee Valley Conservancy. Hyper vigilant about the health of the flock, their water is spring-fed, and their sheep graze on pasture with a supplemental diet of locavore feed (all produced within a 10-mile radius of the farm).