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Fullblood Wagyu

Not your ordinary dogs. Perfectly seasoned and ultra buttery ― these 100% Wagyu beef franks are so good ketchup and mustard will be an afterthought. 6 to a pack, 6" length.

Ingredients: Beef, Water, Seasonings: (Salt, Sugar, Spices, Paprika, Onion and Garlic Powder), Sodium Lactate, Celery Juice Powder (Celery Powder, Sea Salt)

Rating of 4.3 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Pan Fry, Microwave
Wine pairings
Riesling, Syrah, Sauvignon Blanc
Think of a Wagyu hot dog as a really high-quality beef hot dog. The easiest way to cook Wagyu hot dog is by grilling it over medium-high heat for about 5 minutes per side, or until it reaches an internal temperature of 160 degrees Fahrenheit. One simple tip for elevating the Wagyu hot dog is to serve it with some delicious toppings like grilled onions and peppers, sautéed mushrooms, or even crispy bacon. But really, the sky's the limit when it comes to toppings, so get creative!
Flavor Profile
If you're looking for a Wagyu hot dog that will knock your socks off, look no further. Our Wagyu hot dogs are sourced from sustainable producers and raised in the best possible manner to produce the highest quality. They have a rich, beefy flavor with a slightly sweet aftertaste, and a wonderfully juicy, tender texture.
Chef's Serving Suggestions
When it comes to pairing side dishes with the Wagyu Hot Dog, there are endless possibilities! Some of our favorites include crispy onion strings, creamy macaroni and cheese, and fresh fruit.
Tebben Ranches
Tebben Ranches

Larry Tebben and his wife Michele believe in living a holistic life and knowing where things come from, which is why they’re committed to raising Fullblood Black Wagyu at Tebben Ranches in Floresville. Over the past 12 years, Larry has built a strong herd with extremely good marbling.

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