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Rated
4.706340378197997
/ 5
based on
899
customer ratings
14.72
USD
<p>There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. The cattle are pasture-raised and allowed to mature slowly, resulting in a ground beef both sustainable and succulent.</p>

Mishima Reserve Ground Wagyu
Non-Member Price:
$14.72
Member Price:
$13.98
5% Off
($13.98/lb)
Variety:
Weight:
1lb
There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. The cattle are pasture-raised and allowed to mature slowly, resulting in a ground beef both sustainable and succulent.
Reviews
Cooking Instructions
- Cooking methods
- Grill, Bake, Pan-Sear
- Wine pairings
- Pinot Noir, Cabernet Sauvignon, Syrah
Flavor Profile
This Premium Ground Beef is incredibly fresh and flavorful, with a deliciously rich, beefy flavor and a wonderfully smooth, juicy texture. It's the perfect choice for burgers, tacos, or any other dish that calls for ground beef. Our Premium Ground Beef is sourced from sustainable producers and raised in the best possible manner to produce the highest quality.
Chef's Serving Suggestions
Ground beef can be the star of a dish or a supporting player, but no matter what, it's always delicious. A few of our favorite creative preparations, toppings and recipes for ground beef include:
-Fajitas: This classic Mexican dish is always a hit, and is easy to prepare with ground beef. Just sauté some onions and peppers, and then add the ground beef. Serve with tortillas, shredded cheese, sour cream, and salsa.
-Burgers: Who doesn't love a good burger? You can get creative with your burger toppings, or keep it simple with just cheese and bacon.
-Meatballs: Meatballs are a great way to use ground beef, and they can be prepared in so many different ways. Serve them with pasta and sauce, or make a meatball sandwich with some delicious toppings.
-Shepherd's Pie: This classic British dish is perfect for cold winter days. It's made with ground beef and potatoes, and is topped with cheese and a delicious brown gravy.

About the Farm
There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.
Read more about the farm