Wagyu and Heritage Pork Bratwurst
We all love a delicious bratwurst, but this sausage elevates it to a buttery level only found with Mishima Wagyu Beef. With a hint of mustard seed, garlic, and nutmeg, Fraunheimer's bratwurst tastes like luxury.
INGREDIENTS: Duroc Pork, Mishima Reserve American Wagyu Beef, water, contains 2% or less of: salt, black pepper, garlic, mustard, nutmeg, vinegar.
Flavor is king with Fraunheimer, representing the pinnacle of bringing together the very best of two meats, Mishima Reserve American Wagyu beef and Heritage pork.Learn More