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Wagyu and Heritage Pork Hot Link

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Wagyu Cross

The spiciness of our hot link balances on the edge, leaving you to enjoy not only the direct hit from cayenne and chili pepper, but the rich umami of garlic and fennel.

INGREDIENTS: Compart Duroc  Pork, Mishima Reserve American Wagyu Beef, water, contains 2% or less of: salt, mustard, garlic, paprika, cayenne pepper, red pepper flakes, black pepper, chili pepper, dried  lemon peel, onion, fennel, anise,  rosemary, dried tea, vinegar.

Rating of 4.7 out of 5 stars
Fraunheimer Sausage
About the Farm
Fraunheimer Sausage

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From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.