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Wagyu Cross

This sausage is inspired by the traditional pastrami recipes that make it an American staple. Hitting all the right layers of flavor, one bite suggests the sweet tang of coriander to the heady spice of black pepper and everything in between.

Rating of 4.4 out of 5 stars
Compart Duroc Pork, Mishima Reserve American Wagyu Beef, water, contains 2% or less of: salt, mustard, black pepper, coriander, dill seed, red pepper flakes, allspice, ginger, ground juniper berries, cinnamon, clove, vinegar.
Fraunheimer Fine Meat
Fraunheimer Fine Meat

Flavor is king with Fraunheimer, representing the pinnacle of bringing together the very best of two meats, Mishima Reserve American Wagyu beef and Heritage pork.

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