Wagyu and Heritage Pork Pastrami Sausage
This sausage is inspired by the traditional pastrami recipes that make it an American staple. Hitting all the right layers of flavor, one bite suggests the sweet tang of coriander to the heady spice of black pepper and everything in between.
INGREDIENTS: Compart Duroc Pork, Mishima Reserve American Wagyu Beef, water, contains 2% or less of: salt, mustard, black pepper, coriander, dill seed, red pepper flakes, allspice, ginger, ground juniper berries, cinnamon, clove, vinegar.
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