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Wholesale Grass-Finished Bavette Steaks

Wholesale Grass-Finished Bavette Steaks


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A traditional bistro steak, the Bavette is thinly cut from the bottom sirloin region, making it ideal for a juicy marinade and a flash on the grill.


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Frozen at peak freshness, your vacuum-sealed meat arrives in our cutting-edge, biodegradable, recyclable packaging.

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Keep up the good work fellas because you have ruined me forever now for buying the best beef I've eaten in two decades. I won't ever buy in the grocery store again.

Carla H. of Albuquerque, NM

48 orders from Pacific Rogue Fullblood Wagyu, Deck Family Farm, Rockside Ranch and 17 more farms

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