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Wild Alaskan Halibut Cheeks

Wild Alaskan Halibut Cheeks

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Considered a Pacific Northwest Delicacy, Halibut cheeks are the most tender and flavorful part of the whole fish. The white meat of Halibut cheeks taste slightly sweeter than halibut fillets, and the texture is similar to crab meat. You can bake and grill halibut cheeks, but pan searing them in butter is a simple and delicious way to enjoy.

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