Wild Alaskan Halibut
It’s mild, sweet, and has a firm texture so you can throw it on the grill and sear it off without it falling apart. Other ideas: Fish tacos, tempura battered (which will bring the house down), or pan-fried simply with an aioli or salsa topping — the possibilities are endless. Each pack contains one portion.
- Cooking methods
- Grill, Bake, Poach, Pan-Fry, Fry
- Wine pairings
- Sauvignon Blanc, Riesling, Pinot Noir
Ocean Beauty began their journey in the seafood business over 100 years ago when they opened a small shop along Seattle’s waterfront — then called the Washington Fish and Oyster company. They’ve expanded over the years, now sourcing from the Alaskan waters and all along the western coastline, but have always had the same mission: to bring customers the very best quality seafoodRead more about the farm