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Wild Alaskan Halibut

Non-Member Price:
Member Price:
5% Off

It’s mild, sweet, and has a firm texture so you can throw it on the grill and sear it off without it falling apart. Other ideas: Fish tacos, tempura battered (which will bring the house down), or pan-fried simply with an aioli or salsa topping — the possibilities are endless. Each pack contains one portion.

Source: Wild

Cooking Instructions
Cooking methods
Grill, Bake, Poach, Pan-Fry, Fry
Wine pairings
Sauvignon Blanc, Riesling, Pinot Noir
This Wild Alaskan Halibut is a delicious, sustainable, and easy-to-cook white fish. To cook it, simply preheat your oven to 400 degrees and bake the fish for about 10 minutes, or until it is cooked through. One simple way to elevate the flavor of Wild Alaskan Halibut is to top it with a dollop of lemon butter. Another great way to cook halibut is on the grill. Simply preheat your grill to medium-high heat and cook the fish for about 5 minutes per side, or until it is cooked through. Remember: quality cooking starts with quality ingredients. When you buy your seafood from Crowd Cow, you can be sure that you're getting the best of the best.
Flavor Profile
If you're looking for a seafood dish that's both healthy and indulgent, look no further than Wild Alaskan Halibut. This fish has a delicate, buttery flavor and a smooth, flaky texture that makes it a real pleasure to eat. What's more, because it's sourced from sustainable producers and raised in the best possible manner, you can enjoy this dish with a clear conscience.
Chef's Serving Suggestions
Some of the best side dishes that pair well with Wild Alaskan Halibut include mashed potatoes, risotto, and herbed rice. For sauces, a simple lemon butter sauce or a light white wine sauce are both great options. As for herbs, parsley, chives, and tarragon are all great choices that will complement the flavor of the halibut.
Ocean Beauty Seafood
About the Farm
Ocean Beauty Seafood

Ocean Beauty began their journey in the seafood business over 100 years ago when they opened a small shop along Seattle’s waterfront — then called the Washington Fish and Oyster company. They’ve expanded over the years, now sourcing from the Alaskan waters and all along the western coastline, but have always had the same mission: to bring customers the very best quality seafood

Read more about the farm

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