Del Pacifico Mexican Blue Shrimp are sweet and succulent with a crisp, snappy texture — the way wild-caught shrimp are supposed to taste. Tucked inside the bays off the western coast of Mexico, a fleet of colorful sails dots the blue horizon where the sea meets the sky. To a tourist, these sailboats might look like a vacationer’s paradise — but they’re actually artisanal panga boats, the best and most sustainable way to catch the Mexican Blue Shrimp swimming beneath them. LEARN MORE
Fair Trade Jumbo Wild Mexican Blue Shrimp
Sustainably caught off the western coast of Mexico, these Fair Trade Certified shrimp have a sweet, crisp flavor and the perfect snap. They come in their pure and natural form (no chemicals or preservatives), are uncooked, deveined by hand, and are easy to peel — with 21 to 25 jumbo-sized shrimp per package.
- Cooking methods
- Grill, Bake, Smoke, Poach, Pan-Fry, Fry
- Wine pairings
- Sauvignon Blanc, Riesling, Pinot Noir
Del Pacifico Mexican Blue Shrimp are sweet and succulent with a crisp, snappy texture — the way wild-caught shrimp are supposed to taste. As the first and only Fair Trade Certified wild shrimp company, 5% of the wholesale price goes back to the community to invest in their greatest needs, anything from adding AC to schools to reforestation projects. The Fair Trade Certification goes even further than social and economic empowerment, too — it's also a measure of sustainability and sets the bar high for environmental stewardship.Read more about the farm