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Rated
4.557251908396947
/ 5
based on
262
customer ratings
61.79
USD
<p>Sourced throughout the Pacific Northwest, Dungeness Crab has a unique flavor that is simultaneously briney and nutty, followed by a slightly sweet finish. The texture of Dungeness Crab meat is firm, making it an excellent choice to use in a variety of recipes, including crab cakes, cioppino, bisque, and all kinds of crab dips. Or, simply enjoy the <a href="https://www.crowdcow.com/how-to/eat-dungeness-crab" rel="noopener noreferrer">Dungeness Crab meat right out of the shell</a>! Dungeness Crab comes fully cooked and pre-scored.</p>

Wild Dungeness Crab Snap & Eat Legs
Non-Member Price:
$61.79
Member Price:
$58.70
5% Off
($29.35/lb)
Weight:
2lb
Sourced throughout the Pacific Northwest, Dungeness Crab has a unique flavor that is simultaneously briney and nutty, followed by a slightly sweet finish. The texture of Dungeness Crab meat is firm, making it an excellent choice to use in a variety of recipes, including crab cakes, cioppino, bisque, and all kinds of crab dips. Or, simply enjoy the Dungeness Crab meat right out of the shell! Dungeness Crab comes fully cooked and pre-scored.
Reviews
Cooking Instructions
- Cooking methods
- Steam, Bake, Grill
- Wine pairings
- Sauvignon Blanc, Pinot Noir, Riesling
Flavor Profile
Indulge in the sweet, succulent taste of Wild Dungeness Crab Legs. The meat texture is firm with a mouthfeel that is delicate and tender. The overall eating experience is an indulgent and luxurious one, perfect for special occasions or a decadent treat. These Crab Legs are a luxurious seafood experience that is sure to please.
Chef's Serving Suggestions
A great side dish to serve with Wild Dungeness Crab Legs is simple boiled corn on the cob. For a flavorful sauce, mix together melted butter, fresh lemon juice, and a touch of Old Bay seasoning. Another great option is a homemade herb aioli, made with garlic, olive oil, and fresh herbs like parsley, thyme, and chives.

About the Farm
With strong relationships with fisherman, fisheries and vessel owners, Dana F. Besecker work to bring best-of-the-season catch to customers' tables year-round — including Dungeness and Alaskan King Crab, caught in partnership with John (JT) Steinbach of Steinbach Seafood.
Read more about the farm