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LOBSTER TAIL SIZES

Lobster Tail Sizes

Cooking Lobster

Our lobster tails are flash-frozen to protect their quality. After you thaw your lobster, there are a number of ways to prepare the versatile tails for a romantic dinner or a super special lunch. Sauteing, boiling, steaming, roasting, and broiling are all fair game and pretty easy with these tender tails -- at the end of the day, you’re looking for an instant-read thermometer to tell you the internal temperature of the meat is 140F.

Our very favorite way to prepare tails, however, is grilling. After preheating the grill, cut a slit in the shells so the meat is exposed on one half. Place the tails shell-side-down on the grill, close the lid, and grill for 5-6 minutes, basting at intervals with melted butter and, if you’d like, a squeeze of lemon. When an instant-read thermometer reads 140F, your tails are done and ready to serve.

Always Raised Right

Meat and seafood from hand-selected producers, competitively priced for any budget.

Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.

We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.

We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.

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