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Wild Maine Lobster

Wild Maine Lobster



Cooking New-Shell Lobster

Our lobster tails from Tenants Harbor are flash-frozen to protect their quality. After you thaw your lobster, there are a number of ways to prepare the versatile tails for a romantic dinner or a super special lunch. Sauteing, boiling, steaming, roasting, and broiling are all fair game and pretty easy with these tender tails -- at the end of the day, you’re looking for an instant-read thermometer to tell you the internal temperature of the meat is 140F.

Our very favorite way to prepare tails, however, is grilling. After preheating the grill, cut a slit in the shells so the meat is exposed on one half. Place the tails shell-side-down on the grill, close the lid, and grill for 5-6 minutes, basting at intervals with melted butter and, if you’d like, a squeeze of lemon. When an instant-read thermometer reads 140F, your tails are done and ready to serve.

Always Raised Right

Meat and seafood from hand-selected producers, competitively priced for any budget.

No Unnecessary Antibiotics

Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.

No Added Hormones

We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.

Known & Taste Tested

We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.

Tenants Harbor Fisherman's Co-op

Maine lobster
Wild-caught
Tenants Harbor, ME
No unnecessary antibiotics
Maine lobster • Wild-caught
Tenants Harbor, ME
No unnecessary antibiotics
Every afternoon, boats motor back into the village of Tenants Harbor, weighed down with lobsters caught in the cold, clear waters of the nearby bay. Home to just 1,850 people, Tenants Harbor has been a fishing outpost for generations.

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