Caught off the coast of Maine, these lobsters have a brilliant red-orange color and are supremely soft and sweet. Pair this one pack of two 4-5 ounce lobster tails with a brush of melted butter, and tame your lobster craving.
Our lobster tails from Tenants Harbor are flash-frozen to protect their quality. After you thaw your lobster, there are a number of ways to prepare the versatile tails for a romantic dinner or a super special lunch. Sauteing, boiling, steaming, roasting, and broiling are all fair game and pretty easy with these tender tails -- at the end of the day, you’re looking for an instant-read thermometer to tell you the internal temperature of the meat is 140F.
Our very favorite way to prepare tails, however, is grilling. After preheating the grill, cut a slit in the shells so the meat is exposed on one half. Place the tails shell-side-down on the grill, close the lid, and grill for 5-6 minutes, basting at intervals with melted butter and, if you’d like, a squeeze of lemon. When an instant-read thermometer reads 140F, your tails are done and ready to serve.
Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.
We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.
We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.
Animal welfare is of utmost importance to us, and we only work with farms and producers that provide humane and clean living environments for their livestock. Better living conditions (more space to roam, access to clean water and shelter, etc.) mean animals are naturally healthier — so antibiotics simply aren't necessary. In the rare cases where an animal gets sick or requires medical attention, antibiotics are only used therapeutically — never to promote growth or to "proactively" prevent diseases.
We believe animals should develop at their own pace — 100% free of artificial growth hormones. In other markets, animals are not typically provided enough space to build up their muscle, so hormones are given to promote growth. In contrast, our farms take the extra time, care, and effort to allow their animals to grow the way nature intended, gaining weight naturally. This translates to not only the safety and health of the animals, but also the premium quality of our products.
We have strong relationships with each producer we work with and have done our homework to ensure they meet our high standards. We only supply meat and seafood that we'd put on our own tables — a product that's delicious and raised ethically, cleanly, and sustainably — always taste-tested by experts and better than anything you can find in your grocery store.