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Image of Wild Opilio (Snow) Crab

Wild Opilio (Snow) Crab

Non-Member Price:
Member Price:
5% Off

The meat of Snow Crab legs is snowy white in color (hence the name) with a sweet taste followed by a touch of brine on the finish. The meat texture is firm but shreds easily, making it an excellent ingredient in recipes such as crab cakes and soups, or simply dig in and eat large chunks straight out of the shell of meat if you prefer. Snow Crab comes fully cooked and ready to eat after thawing.

Each package contains 2 lbs. of Snow Crab leg clusters.

Cooking Instructions
Cooking methods
Steam, Bake, Grill
Wine pairings
Sauvignon Blanc, Riesling, Pinot Noir
Crab is a delicious and easy-to-cook seafood that can be elevated with just a simple tip. First, make sure to purchase high-quality crab from a reputable source like Crowd Cow. Then, cook the crab using one of the following methods: - Boil: Bring a pot of water to a boil, add the crab, and cook for 3-5 minutes. - Steam: Place the crab in a steamer basket and cook for 5-7 minutes. - Grill: Grill the crab for 3-5 minutes on each side. To elevate your crab dish, try adding a delicious sauce or seasoning. For example, a simple garlic butter sauce or Cajun seasoning can take your crab dish to the next level. Enjoy!
Flavor Profile
This Crab is deliciously sweet with a firm, but tender, texture. The flavor is delicate and clean, with a pleasing sweetness that really shines through. It pairs perfectly with drawn butter or aioli. It's a fantastic choice for a special occasion or simply when you want to treat yourself to something special.
Chef's Serving Suggestions
Some of the best side dishes to serve with crab include herbaceous sauces like tarragon aioli or basil pesto. For something a little heartier, try serving crab with a cheesy gratin or a simple risotto. Whatever you choose, be sure to complement the sweet, delicate flavor of crab with similarly flavorful accompaniments.
About the Farm

With years of experience in the seafood industry, Tom Mazzetta started a venture of his own, Mazzetta Company. Born from the core values of sustainability, quality and consistency — they have been a leading resource in the management of sourcing, harvesting and processing seafood since 1987. Free of preservatives and frozen at peak freshness, Mazzetta Company produces seafood of superior quality that you are sure to taste the difference in every bite.

Read more about the farm

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