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Wild Pacific Lingcod

Wild Pacific Lingcod

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Pacific Lingcod has been a Pacific Northwest secret for years, only found on the West Coast from Baja to Alaska. Similar to Halibut with a medium-firm texture, large flakes and sweet, mild flavor, Lingcod is a versatile fish that holds up to a variety of cooking methods well. While most Lingcod has a light white or grey flesh, don’t be alarmed if you see a green or blue tint — color variation is totally normal and a unique feature of this tasty fish. Once cooked, all lingcod turns bright white — delicious for fish and chips, tacos or paired with rich sauces.

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