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WE WENT TO KAGOSHIMA, JAPAN

Where they won the Wagyu Olympics. We met with farmers and tasted their Wagyu. We loved it so much, we’re bringing their Wonders of Wagyu back to you.
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Wonders of Wagyu

Wonders of Wagyu


In This Share

Japanese Wagyu New York Strip Steak (13oz) from Kagoshima Farms
Ground Dry-Aged Wagyu (1lb) from Gebbers Wagyu
 
 

Always Raised Right

Meat and seafood from hand-selected producers, competitively priced for any budget.

No Unnecessary Antibiotics

Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.

No Added Hormones

We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.

Known & Taste Tested

We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.

Gebbers Wagyu Farm

Wagyu-angus
Pasture-raised, grain-finished
Brewster, WA
No unnecessary antibiotics
Hormone-free
Wagyu-angus • Pasture-raised, grain-finished
Brewster, WA
No unnecessary antibiotics • Hormone-free
Farmer Photo

Gebbers Cattle is a 5th-generation cattle farm located in Brewster, Washington. The family first moved to Washington state for its rich timber industry, and quickly added cattle farming to their expertise.

Kagoshima Farms

A5 wagyu from japan
Legendary
Kagoshima, Japan
No unnecessary antibiotics
Hormone-free
A5 wagyu from japan • Legendary
Kagoshima, Japan
No unnecessary antibiotics • Hormone-free
Farmer Photo
A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.

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