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WE WENT TO KAGOSHIMA, JAPAN

Where they won the Wagyu Olympics. We met with farmers and tasted their Wagyu. We loved it so much, we’re bringing their Wonders of Wagyu back to you.
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Wonders of Wagyu

Wonders of Wagyu


In This Share

Japanese Wagyu Ribeye Steak (13oz) from Kagoshima Farms
Ground Dry-Aged Wagyu (1lb) from Kahlig Ranches

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Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.

Kahlig Ranches

Wagyu
Pasture-raised, grain-finished
Dilley, TX
No unnecessary antibiotics
Hormone-free
Wagyu • Pasture-raised, grain-finished
Dilley, TX
No unnecessary antibiotics • Hormone-free

For Tina Kahlig, the question was never “Do I want to be a farmer?” Growing up on the family farm means that she always felt an affinity to the land and the countryside. Though Tina and her husband Clarence live in the city now, they visit their ranch on a weekly basis to check in with the cattle, Tina’s father (who still lives on the ranch!), and their ranch manager Travis.

Both Tina and Clarence come from five generations of country farmers but they haven’t always raised fullblood Wagyu. While on a hunting trip, a friend introduced the Kahligs to Wagyu beef. Believe it or not, that friend is a doctor who raved about the health benefits that come from eating Wagyu. After that trip, Tina brought home a Wagyu tenderloin for Clarence’s birthday and they were hooked!

When they had the opportunity to purchase a Wagyu herd, the Kahligs didn’t hesitate. Because Clarence had a heart issue, they knew they needed to eat healthier. That meant no red meat or healthier red meat. Wagyu was the answer. They could raise healthy and delicious beef for their personal needs and, as the herd grew, consider sharing their beef with the world.

Kagoshima Farms

A5 wagyu from japan
Legendary
Kagoshima, Japan
No unnecessary antibiotics
Hormone-free
A5 wagyu from japan • Legendary
Kagoshima, Japan
No unnecessary antibiotics • Hormone-free
A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.

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Keep up the good work fellas because you have ruined me forever now for buying the best beef I've eaten in two decades. I won't ever buy in the grocery store again.

Carla H. of Albuquerque, NM

52 orders from Rockside Ranch, Ferndale Market, Cedar Park Grazing and 19 more farms

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