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Dutch Yellowtail is a high grade sashimi, grilled, or smoked classic. With a mild flavor and a firm, snappy bite, this fish is delicious no matter how you prepare it. Raised on land in the Netherlands, Dutch Yellowtail is available year-round and has become increasingly popular as an alternative to endangered species. Also known as kingfish or hiramasa, yellowtail is also used interchangeably with its close cousin, Hamachi. Enjoy with jalapeño and ponzu sauce, pan-fry in butter, or brush with teriyaki and grill on the skewer.

Rating of 4.9 out of 5 stars
The Kingfish Company
The Kingfish Company

At Kingfish Zeeland, we’re on a mission to make the perfect fish. The journey begins at our hatchery, where we have our own brood stock (parent fish) which supply us with enough eggs to produce fish year- round! Selective breeding ensures we raise healthiest and highest quality fish possible.

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