Milder than the Sockeye or Coho varieties with 2,300 mg of omega-3s per 4 ounce serving, Atlantic Salmon is a healthy source of protein for you and your family. Its light, buttery taste gives it endless possibilities of flavor pairings — it’s delicious alongside a variety of sauces or salsas; simply seasoned with oil, sea salt and cracked pepper; or even smoked on a cedar plank. No preservatives or salt are added; all fillets are simply frozen at peak freshness to ensure the very best taste and texture.
Sourced from the icy waters of Norway, our Atlantic Salmon supplied by PrimeWaters are raised without antibiotics in an aquaculture system nested in the sea, ensuring a pristine habitat of constantly moving icy waters. The free-flowing marine waters keep the fish healthy, active and stress-free, contributing to the clean taste and flakey texture they’re known for. We’ve handpicked eco-friendly, low-impact farms that are certified by independent industry-recognized third parties for their responsible aquaculture to bring you the very best fish from the region — so high quality and consistency are guaranteed. This is sustainable seafood you can feel good about.
All Atlantic Salmon from PrimeWaters can be traced to a single-origin seafood farm and you can learn more about where you fish came from and see the exact location of the farm just by scanning or entering the QR code included with each salmon order. We’re taking strides forward in traceability, removing the barriers of uncertainty when it comes to the food you put on your table, so you know your seafood was raised ethically, cleanly and sustainably.