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From Eighth Grade Friends to Dessert Makers

Sweet Craft Dolceria officially launched in 2016 in Oceanside, CA — but the story begins nearly 30 years ago on the streets of Rome. That’s where the four friends and now owners of Sweet Craft Dolceria met in grade school, and where they grew up eating freshly made Italian desserts like Tiramisu and Lemon Ricotta Cheesecake. After years apart, the quartet reunited to do something together centered around what they all loved: food! They studied pastry techniques, mastered the perfect recipes, and created their first sample dessert for a dinner party (made in a small jar, just as they are today).

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Artisanal & Authentic Italian Desserts

Using all natural ingredients sourced sustainably from local farms, Sweet Craft Dolceria now makes these authentic, single-serve desserts on a bigger scale, but with the same small-batch feel. True to Italian-style desserts, their recipes are a little less sweet and use organic cane sugar, plus are always free of artificial colors, flavors or preservatives. The result? Extra creaminess, more richness and highlighted notes of the real ingredients that set their sweets apart. To enjoy at home, simple defrost in the fridge for a perfectly portioned treat full of fresh flavor.

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Gifting Made Easy


Let them choose just what they want this holiday. Crowd Cow gift cards look great, ship for free, and feature a personalized gift note. For last-minute gifts, check out our convenient e-gift cards. We make it easy to give good food.


Save up to $30 on a Gift Order


Give a gift that your friends and family will truly enjoy. We’ve partnered with our farms to create amazing gift boxes that you can feel good about giving.