Classic Bolognese Sauce

This simple, delicious pasta sauce is enhanced by using premium, dry-aged ground beef.
Classic Bolognese Sauce

Servings : 6 ** Prep Time: About 15 minutes **Total Time: 1 hour and 15 minutes

INGREDIENTS

  • 2 tbsp of olive oil
  • 2 cans (28 oz) of crushed tomatoes
  • 4 cloves of garlic, minced
  • 1 large yellow onion, chopped
  • 2 lbs ground beef
  • 2 tbsp of dried basil
  • 2 tbsp of black pepper
  • 1 tsp of sugar

PREPARATION

Put the olive oil in a large pot over medium heat. Add the garlic and onion, and saute until onion becomes translucent. About 5 minutes. Add the ground beef and let it cook until fully browned, about 5 minutes. Make sure to break up the ground beef while browning so that it cooks evenly.

Add the crushed tomatoes, pepper, basil and sugar. Stir and bring to a boil.

Cover the pot. Set the burner to low heat and let simmer for about 60 minutes. Sauce will turn a deep red color.

Serve over your favorite pasta.

Related cuts: Ground Beef

Shop related cuts
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped