Members Save 5% on Every Box

Lobster Roll

Share:
 

This lobster roll recipe is New England classic that is easy to prepare and is sure to be a crowd pleaser. Make this for the ultimate fresh summer meal.

Lobster Roll

Ingredients

  • 4 cooked lobster tails
  • 1/2 cup mayonnaise
  • 3 tbsp lemon juice
  • 2 inner celery stalks with leaves, finely chopped
  • 2 tbsp parsley leaves, finely chopped
  • 4 split rolls or hot dog buns, lightly toasted
  • Melted butter
Prep time
15 minutes
Cook time
10 minutes

Instructions

  1. Pre-cook lobsters. To do so, thaw lobster tails and prepare using your method of choice — sauteing, boiling, steaming, raising, broiling or grilling!
  2. Remove meat from lobsters and chop into bite-sized pieces.
  3. Combine meat, mayonnaise, lemon juice, celery and parsley in a bowl. Add salt and pepper to taste.
  4. Place mixture in fridge for 5-10 minutes.
  5. Brush butter on outer sides of buns and place on pan or grill for 2-3 minutes, until golden brown.
  6. Remove buns and place lobster mixture in each. Garnish with additional parsley if desired . Serve and enjoy!

Latest from Crowd Cow

Showing farms delivering to
20149

Your Box


Your box is empty.
Shop Now