
Spring Grilling
From premium steaks to seafood favorites, sit back, grab a beer, and let the grill do the work!
Beef
Burgers & Hotdogs
Wagyu
30% Off
Kagoshima Wagyu
Ships Direct From Vendor
30% Off
Kagoshima Wagyu
Ships Direct From Vendor
30% Off
Kagoshima Wagyu
Ships Direct From Vendor
30% Off
Kagoshima Wagyu
Ships Direct From Vendor
20% Off
Kagoshima Wagyu
Ships Direct From Vendor
Pork
Chicken
Seafood
Bison and Lamb
Surf & Turf
Two Heat Zone Technique
Steaks this good don’t need much, but you do want to cook them right. Setting up your grill for two levels of heat gives you more control and ensures an external crispy crust and a warm pink center. Fire up your grill, let the grates heat for 15 minutes, then sear your meat on the hottest part. Once you see those sexy grill marks, move the meat to a less hot area. Cook until your desired internal temp, let rest and enjoy.
