It's a beautiful time of year to gather with friends, have a dinner party, and try something decadent. A5 Wagyu Steak is an experience you won't soon forget. And your friends will thank you! Crowd Cow helps connect you with the best meat you can find and you'll always know what farm it came from. Buy some A5 Japanese Wagyu today: https://www.crowdcow.com/a5wagyu
And here's to your merry craft meat...
Arturo Ramon II (@texasgrillmaster) encourages everyone to try smoking a brisket. He gives some good advice about taking your time and not getting too crazy with seasoning. Buy a brisket from a farm you trust now: https://www.crowdcow.com/holiday-wagyu-roasts
We took A5 Wagyu brisket from Kagoshima Japan to Kreuz Market in Lockhart, TX. Arturo Ramon II (@texasgrillmaster) tells what it was like to watch legendary pitmaster Roy Perez smoke one up. Get some of your own A5 brisket: https://www.crowdcow.com/holiday-wagyu-roasts
And next time your in Lockhart, Texas, get some barbeque at Kreuz! Market.
Here's an easy way to make a tasty treat for those you love. Ground Beef Empanadas are a yummy 5 ingredient meal that you can whip up in a few minutes. Nothing like home cooking!
Use Crowd Cow ground beef sourced from a small farm where you get to know the farmer. You can trust this meat is the very best you can buy. https://www.crowdcow.com/ground-beef
These use puff pastry and other store-boug...
Becky from Harlow Cattle Company in Washington State gives her thanks to those buying her grass fed beef:
This Thanksgiving we are grateful for the lifeline dedication of farmers like Becky of Harlow Cattle Co. and great care of the cattle, the local environment in which they're raised and her family and neighboring community.
Crowd Cow's co-founder and CEO Joe Heitzeberg brought Michelin-star and former Alinea Executive Chef Mike Bagale to Japan to tour Olive Wagyu producers in Kagawa Prefecture. While there we were interviewed by Japanese television about our journey and about this rare and exceptional beef.
Olive Wagyu exclusively on Crowd Cow:
How to cook a New York strip steak, seared in a stainless steel pan and oven, with herbed garlic, thyme and butter dressing. More craft beef:
Crowd Cow connects people with the best meat in the world.
"Ishiyaki" means stone grill and what better way to cook the world's rarest beef -- Olive Wagyu rated A5 from Kagawa, Japan than to cook it over a hot stone. A pinch of salt, a hot rock and this magnificent beef with it's incredibly high concentration of fine-grained umami-laden fat it all that's needed. Superb.
Real Olive Wagyu from Japan, only on Crowd Cow:
Olive Wagyu is the world's rarest beef. Produced by a handful of farms in Japan's remote Kagawa Prefecture, less than 2000 animals total are raised in this unique way -- in cooperation with local olive producers on a feed that include pressed olive peels from the region's famed olive groves.
We met with Olive Wagyu's inventor, Masakii Ishii, and worked directly with Kagawa's governor Keizo Hamada ...
One of Japan's oldest and best top craft knife-makers, Sugimoto-hamano (they began making steel swords), demonstrates how to use a whetstone to hand-sharpen a steel-bladed knife. The technique is surprisingly easy to perform and results in an extremely sharp and effective blade edge.
Purchase the world's-best A5 Wagyu from hand-selected farms in Japan via Crowd Cow: https://www.crowdcow.com/wagyu
You can identify Japanese knives by the shape and length of their blades.
The usuba, or “thin blade,” is a traditional Japanese knife used for cutting vegetables. It's identified by it's overall rectangular shape and flat tip. The usuba is a sharp blade that is excellent for thinly slicing carrots, daikon radish and other vegetables.
The yanagi is a very long and thin bladed sashimi knife used b...
The steps are easy, but the most important step of all: craft beef from one of Crowd Cow's worlds-best independent providers.
1: Season with salt and pepper. Great beef doesn't need sauces and harsh spices. Let the meat stand on it's own.
2: Heat a cast iron pan to HIGH and use avocado oil or similar to sear all sides. About two minutes today.
3: Put the cast iron together with the steak into a ...
Why would you ever eat meat without knowing the name of the farm that raised the animal?
Crowd Cow brings together over 100 of the very best craft meat producers, with access to variety, quality and radical transparency that you won't find anywhere else.
Lightly season, follow our included recipes and enjoy the best meals of your life, knowing that you're supporting an i...
Japanese A5 Wagyu Brisket -- never before available in the USA - from Kagoshima (highest score in the Wagyu Olympics in Japan this past year) -- an outstanding result. Minds blown.
USA DEBUT NOW: https://www.crowdcow.com/holiday-wagyu-roasts
This is the first time you can get A5 Wagyu Brisket in the USA. We’re super-excited to announce Kagoshima A5 Wagyu Brisket will be available only on Crowd Cow. https://www.crowdcow.com/holiday-wagyu-roasts
How we did this?
We went to Kagoshima, Japan. We met with the farmer who won the Wagyu Olympics (yep, that's a real thing!). We tasted A5 Wagyu brisket, along with other colossal A5 cuts, and n...
Cooking A5 Wagyu tenderloin steaks is simple to do. Follow these step by step instructions and you'll be enjoying one of the most precious cuts of beef available. Our meat tastes great and feels great. Shop our holiday gifts and order some today: https://www.crowdcow.com/holiday-wagyu
Don't forget to try tasting slices of these filet mignon style cuts with sel gris (salt), wasabi, and soy sauce.
Take a behind the scenes tour of the photoshoot for our most marquee event: our annual holiday wagyu sale (A5 Wagyu from Japan, Olive Wagyu and more -- don't miss out -- through the end of the year).
Follow along as @darth_traegar cooks a mouth-watering pasture-raised chicken using Spiceology and his unique smoking technique.
Spoiler Alert: He also tells us how his IG handle came to be!
Purchase true pasture-raised Chicken here: https://www.crowdcow.com/chicken
Watch as customers try the Montlake Double Cut, featuring Crowd Cow beef, for the first time at the Seattle Shake Shack Grand Opening!
Shake Shack features Crowd Cow ground beef in their Seattle stores. Learn more about this and order the same ground beef for your burgers here:
LEARN More and reserve your turkey now 👉
Crowd Cow invites your family to join the Gunthorp Farms tradition of pasture raised quality meals this Thanksgiving.
- Less than 3% of turkeys raised in the USA are truly pasture-raised
- "Best turkey of my entire life" is what people said about these last year
- Limited quantity: the only way to get one is to reserve early...
We're expanding our offering to bring you the very best craft meat from around the world. Starting today, we're offering grass-finished beef from Tasmania -- an area known for it's lush grasses and undisturbed, rugged nature.
Stay tuned for many more delicious debuts so you can bring home amazing foods with distinct flavor profiles from around the world, and have a connection to the people who ra...
Share a photo of your finest grilling using one of our craft meats, use the tag #crowdcowanniversary and if we pick your photo, you’ll win a free “grill-master” share($100 value) from Crowd Cow.
Ready to get grillin’?
Post your sensational grilling photo on Facebook or Instagram and tag Crowd Cow by using #crowdcowanniversary
Tag 3 friends to join in the festivities