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Videos

All:  Check our Crowd Cow's recipes, cooking techniques, interviews with chefs and level-up your food experience.
Copper River Salmon

Copper River Salmon

Copper River Salmon: Is it the World’s best salmon or just marketing hype? We traveled to Cordova, AK to find out. https://www.crowdcow.com/copper-river
Wagyu: Japanese vs. American

Wagyu: Japanese vs. American

Let's learn what "Wagyu" means, and the differences between Japanese and American Wagyu -- as well as how to spot the fake Wagyu that seems to be everywhere. Learn more on our blog - https://www.crowdcow.com/blog/whats-wagyu-the-ultimate-guide or purchase the best Wagyu from Japan and America at htt...
How Rich of Sena Sea Catches Black Cod

How Rich of Sena Sea Catches Black Cod

Rich Wheeler, of Sena Sea, catches Black Cod with pots - leaving little to no bycatch. https://www.crowdcow.com/
A5 Wagyu New Cuts | Exclusive from Crowd Cow

A5 Wagyu New Cuts | Exclusive from Crowd Cow

Never before sold in the U.S. The most marbled meat, at our lowest price https://www.crowdcow.com
Thank You, Grandma!

Thank You, Grandma!

Our beef is so good, it’s loved by grandmas everywhere. https://www.crowdcow.com
Crowd Cow Commercial featuring our culinary partners!

Crowd Cow Commercial featuring our culinary partners!

You don't have to take our word for it. These chefs and influencers chat about what makes Crowd Cow the marketplace for the best craft meat, delivered straight to your door, from the top 1% of small farms! Know Your Farmer. Eat Better Meat. https://www.crowdcow.com
Chuck Short Ribs (How to prepare English Cut Short Ribs)

Chuck Short Ribs (How to prepare English Cut Short Ribs)

Nick and Joe present this week's Crowd Cow Cut of the Week. We're talking about a plate of Chuck Short Ribs. Or as Nick shows us, you can cut them into English Cut Short Ribs. The key with these is to cook them low and slow. In the video, Nick sears the ribs up and prepares them for braising in an ov...
How to Cook a Top Round Steak

How to Cook a Top Round Steak

Top Round Steak is a cut offering several options for how to cook it. With top round steak, cook it low and slow or if cooking fast, slice it very thin. The head butcher at Crowd Cow recommends cooking medium rare and slicing it 1/16 of an inch. This cut is also known as the London Broil cut and is a...
Ethan Stowell, Crowd Cow, and A5 Wagyu Steaks

Ethan Stowell, Crowd Cow, and A5 Wagyu Steaks

Ethan Stowell grills up some Crowd Cow A5 Wagyu steaks from Kagoshima. He also creates a special dish with the A3 Olive Wagyu. Try Crowd Cow Wagyu beef: https://www.crowdcow.com/wagyu Ethan Stowell owns several restaurants in Seattle including Bramling Cross in Ballard where this was filmed. He sugg...
Crowd Cow Eco-friendly Green Cell Packaging

Crowd Cow Eco-friendly Green Cell Packaging

Crowd Cow is quitting the Styrofoam coolers and introducing biodegradable Green Cell Foam insulation. This new eco-friendly packaging is not just recyclable, it’s backyard compostable and even water soluble — meaning you can watch your waste literally disappear. https://www.crowdcow.com/eco-friendly-...
Bavette Steak - Butcher's Secret Cut

Bavette Steak - Butcher's Secret Cut

Besides being fun to say, the Bavette steak is a great convenience cut. It can be marinated for long periods of time, plus it cooks extremely quickly. Use the Bavette as a center-of-the-plate protein alongside roasted veggies or as the star ingredient in sizzling fajitas. As Nick and Joe suggest, the...
Flat Iron Steak - The Swiss Army Knife of Steaks

Flat Iron Steak - The Swiss Army Knife of Steaks

Nick Michel and Joe Heitzeberg of Crowd Cow talk about flat iron steaks and why butcher's often love to take this relatively unknown cut home. Nick also shows you how to cook a flat iron steak.The steak is versatile and the cut can be served on a plate or sliced and used in tacos. You can smoke it, g...
Fire and Ice Chili - A fun ground beef recipe

Fire and Ice Chili - A fun ground beef recipe

Talk about a cool way to up your chili game. There's actually two secrets here: 1) Ground Beef from Crowd Cow. When you buy directly from small batch farms that raise your food right, you can taste the difference. https://www.crowdcow.com/ground-beef 2) Ice Cream is the Ice and it puts a sweet dazzl...
How to Make Chilaquiles

How to Make Chilaquiles

Oh yeah, it's brinner time! Who doesn't love a little breakfast for dinner? We use Hutterian Farm Ground Beef from Crowd Cow to make this scrumptious meaty chilaquiles dinner. https://www.crowdcow.com/ground It's easy to make with this simple layering recipe (like a lasagna). And the best part....yo...
How to test your meatballs

How to test your meatballs

Making a big batch of meatballs is a very rewarding experience unless they don't quite hit it right when it comes to flavor. Here's a savvy tip on how to test the flavor of your meatballs. And with Crowd Cow ground beef, you're sure to get the added bonus of flavor and know exactly where your meat co...
Amazing Meatballs recipe inspired by Salumi

Amazing Meatballs recipe inspired by Salumi

These meatballs are something else! This meatballs recipe was inspired by many visits to Salumi, a Seattle deli and restaurant offering artisanal cured meats. Crowd Cow's ground beef makes these meatballs extra special: https://www.crowdcow.com/ground With Crowd Cow's ground beef, you always know th...

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